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suer easy chicken tacos

(2 ratings)
Recipe by
Tamra LeBlanc
Cerritos, CA

This really is a super easy recipe. I have to give the credit to my mother. One night I planned on baking some chicken breasts and having rice and veggies on the side, but my husband requested TACOS (because he's REALLY BIG on Mexican food - he could eat it everyday and he isn't Mexican)! I didn't have any ground meat to prepare tacos the way I normally would, and I wasn't quite sure how to season the chicken properly (and easily seeing how this was the last meal of the week and I needed to grocery shop). I had to use items that I already had on hand. Let's just say that this is a new family favorite and the chicken has now been used for tacos, burritos, tostadas and taco salads!

(2 ratings)
yield 6 -8
prep time 10 Min
cook time 1 Hr

Ingredients For suer easy chicken tacos

  • 4
    chicken breast halves, skinless and boneless
  • 2 c
    pace picante sauce (i'm guessing on the amount, i just pour from the bottle til it looks about right!)
  • 24
    corn tortillas - fried

How To Make suer easy chicken tacos

  • 1
    Saute chicken until juices run clear.
  • 2
    In a large bowl, shred the chicken.
  • 3
    Add the sauce and mix well!
  • 4
    It's JUST that easy! Picante sauce has the perfect blend of seasoning, onions, cilantro and chiles. If you need it to have more of a kick, simply add your favorite hot sauce! Enjoy!

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