suer easy chicken tacos
This really is a super easy recipe. I have to give the credit to my mother. One night I planned on baking some chicken breasts and having rice and veggies on the side, but my husband requested TACOS (because he's REALLY BIG on Mexican food - he could eat it everyday and he isn't Mexican)! I didn't have any ground meat to prepare tacos the way I normally would, and I wasn't quite sure how to season the chicken properly (and easily seeing how this was the last meal of the week and I needed to grocery shop). I had to use items that I already had on hand. Let's just say that this is a new family favorite and the chicken has now been used for tacos, burritos, tostadas and taco salads!
prep time
10 Min
cook time
1 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 4 - chicken breast halves, skinless and boneless
- 2 cups pace picante sauce (i'm guessing on the amount, i just pour from the bottle til it looks about right!)
- 24 - corn tortillas - fried
- ADD ANY OF YOUR FAVORITE TACO CONDIMENTS
How To Make suer easy chicken tacos
-
Step 1Saute chicken until juices run clear.
-
Step 2In a large bowl, shred the chicken.
-
Step 3Add the sauce and mix well!
-
Step 4It's JUST that easy! Picante sauce has the perfect blend of seasoning, onions, cilantro and chiles. If you need it to have more of a kick, simply add your favorite hot sauce! Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes