sue sue's cheese chicken

Name: Sue Sue's Cheese Chicken
Prep time: 1 h 25 min
Cook time: 2 h
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) cut-up chicken (with or without bone in); 1 cup(s) buttermilk; 1 tablespoon(s) chopped garlic; 1 teaspoon(s) tyme or 2 sprigs fresh; 1 cup(s) self rising flour; 1 cup(s) grated parmsean cheese; 1 stick(s) butter melted; 1 teaspoon(s) salt and pepper; 1 teaspoon(s) emerils essence seasoning ( something i added to recipe

(1 RATING)

38 Pinches

Judy Richardson Butz

Laurens (Anderson), SC

Updated on Jun 26, 2011

this recipe has been around my house for many years my sister-in- law gave me this recipe about 26 years ago and I still love it.

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prep time 1 Hr 25 Min

cook time 2 Hr

method Bake

yield 4-6

Ingredients

2 pounds cut-up chicken (with or without bone in)
1 cup buttermilk
1 tablespoon chopped garlic
1 teaspoon tyme or 2 sprigs fresh
1 cup self rising flour
1 cup grated parmsean cheese
1 stick butter melted
1 teaspoon salt and pepper
1 teaspoon emerils essence seasoning ( something i added to recipe

How To Make sue sue's cheese chicken

Step 1

First in large bowl add chicken and buttermilk and garlic and thyme and let marinate at least 2 hours or overnight ..

Step 2

In a shallow dish when ready to cook add flour and parmsean and salt and pepper and Emerils Seasoning.
Step 3

Dip chicken in flour cheese and coat well .In a Pam sprayed long pyrex dish add chicken pieces when all in pan drizzle with the melted butter .
Step 4

Im a 350* oven cook for 1 hour and 30 minutes or until chicken is brown and tender.
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