sub-sandwich for a group

Name: Sub-Sandwich for a Group
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 - loaf italian bread or bread of your choice; 1/2 cup(s) miracle whip salad dressing; 2 cup(s) shredded lettuce; 1-2 - tomatoes, sliced; 6 slice(s) deli-style turkey; 6 slice(s) deli-style ham or chicken; 6 slice(s) deli-style salami; 6 slice(s) deli-style pastrami; 4 slice(s) provolone cheese; 4 slice(s) cheddar cheese; ## OPTIONAL GARNISHES:; - sliced dill pickle; - sliced onions; - sliced black and/or green olives; - sliced banana pepper rings; - sliced, pickled jalapeno peppers; - sliced cucumbers; - sliced, bell pepper rings, any color

(1 RATING)

76 Pinches 3 Photos

Jeanne Benavidez

Odessa, TX

Updated on Nov 14, 2011

This sub-sandwich is great for a slumber party for a bunch of girls or any kind of group gathering. Easy to make and so satisfying when served with your favorite chips and soft drinks. If you are serving this to a football or sports crowd, (or a group of teenagers) you may have to make more than one.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 - loaf italian bread or bread of your choice
1/2 cup miracle whip salad dressing
2 cups shredded lettuce
1-2 - tomatoes, sliced
6 slices deli-style turkey
6 slices deli-style ham or chicken
6 slices deli-style salami
6 slices deli-style pastrami
4 slices provolone cheese
4 slices cheddar cheese
OPTIONAL GARNISHES:
- sliced dill pickle
- sliced onions
- sliced black and/or green olives
- sliced banana pepper rings
- sliced, pickled jalapeno peppers
- sliced cucumbers
- sliced, bell pepper rings, any color

How To Make sub-sandwich for a group

Step 1

Split bread lengthwise and spread both sides of bread with miracle whip (or your favorite spread).

Step 2

On the bottom half of the bread, place one layer of cheese. Layer the lettuce, tomatoes, meats and any of the other garnishes desired.
Step 3

Cut crosswise into 8 slices and serve with your favorite chips and beverage.
Step 4

If you are making these ahead of time, just layer the meats and cheeses on the bread. Adding the other garnishes will make the sandwich wet and soggy.(DO NOT SLICE AT THIS TIME.) Wrap the loaf in plastic wrap and then wrap in foil and refrigerate for up to 8 hours.
Step 5

When ready to serve, remove the sandwich from the refrigerator and let sit until room temperature. At this point, open the sandwich and layer with any/all of the garnishes desired. Cut into 8 slices and serve.
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