STUFFING FOR STUFFED PORKCHOPS AND STUFFED CHICKEN

Stuffing For Stuffed Porkchops And Stuffed Chicken Recipe

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Grace Camp

By
@grace123

I ALWAYS USE STOVE TOP SAGE KIND AND KICK IT UP A FEW KNOTCHES. WHEN EVER U USE ABOXED PRODUCT TRY AND MAKE IT UR OWN AS MUCH AS POSSIBLE

Rating:

★★★★★ 1 vote

Prep:
20 Min
Cook:
15 Min

Ingredients

  • ·
    2-3 boxes of sage stove top dressing.
  • ·
    small to med onion diced. a few celery stalks diced
  • ·
    about 4 or 5 cans swanson chicken broth and 1 chicken bullion cube
  • ·
    if u want u may add a few pinches of sage about 1 pinch per box
  • ·
    a little sage can go a long way. salt and pepper to taste

How to Make STUFFING FOR STUFFED PORKCHOPS AND STUFFED CHICKEN

Step-by-Step

  1. IN LARGE PAN POUR THE CHICKEN BROTH AND GET IT HOT.
  2. WHILE BROTH IS ON DICE UR ONION AND CELERY AND THROW IN POT LET THE ONION AND CELERY GET TENDER STIR OCCASSIONALLY. U MAY ADD ANOTHER CAN COS IT MAY COOK DOWN.
  3. THEN TAKE OFF BURNER, AND ADD THE SAGE STOVE TOP DRESSING. AND COVERAFTER STIRING IT FIRST. THEN CHECK AS U GO IF ITS A LITTLE DRY ADD A LITTLE MORE BROTH. AND STIR

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About STUFFING FOR STUFFED PORKCHOPS AND STUFFED CHICKEN

Course/Dish: Chicken, Pork, Steaks and Chops




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