stuffing for stuffed porkchops and stuffed chicken

Name: STUFFING FOR STUFFED PORKCHOPS AND STUFFED CHICKEN
Prep time: 20 min
Cook time: 15 min
Ingredients: - 2-3 boxes of sage stove top dressing.; - small to med onion diced. a few celery stalks diced; - about 4 or 5 cans swanson chicken broth and 1 chicken bullion cube; - if u want u may add a few pinches of sage about 1 pinch per box; - a little sage can go a long way. salt and pepper to taste

(1 RATING)

45 Pinches

Grace Camp

Dunlap, TN

Updated on Aug 7, 2012

I ALWAYS USE STOVE TOP SAGE KIND AND KICK IT UP A FEW KNOTCHES. WHEN EVER U USE ABOXED PRODUCT TRY AND MAKE IT UR OWN AS MUCH AS POSSIBLE

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prep time 20 Min

cook time 15 Min

method ---

yield

Ingredients

- 2-3 boxes of sage stove top dressing.
- small to med onion diced. a few celery stalks diced
- about 4 or 5 cans swanson chicken broth and 1 chicken bullion cube
- if u want u may add a few pinches of sage about 1 pinch per box
- a little sage can go a long way. salt and pepper to taste

How To Make stuffing for stuffed porkchops and stuffed chicken

Step 1

IN LARGE PAN POUR THE CHICKEN BROTH AND GET IT HOT.

Step 2

WHILE BROTH IS ON DICE UR ONION AND CELERY AND THROW IN POT LET THE ONION AND CELERY GET TENDER STIR OCCASSIONALLY. U MAY ADD ANOTHER CAN COS IT MAY COOK DOWN.
Step 3

THEN TAKE OFF BURNER, AND ADD THE SAGE STOVE TOP DRESSING. AND COVERAFTER STIRING IT FIRST. THEN CHECK AS U GO IF ITS A LITTLE DRY ADD A LITTLE MORE BROTH. AND STIR
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