Stuffing and chicken bake (crock pot)

2
Terri Hampton

By
@nanastars

Given this recipe from a co worker...and love it thank you Stacia...

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
4 Hr
Method:
Bake

Ingredients

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6
boneless skinless chicken breasts
1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
1/4 lb
swiss cheese
2 box
stuffing mix
12 Tbsp
butter (melted)
1 1/2 c
milk

How to Make Stuffing and chicken bake (crock pot)

Step-by-Step

  • 1Place chicken breasts in bottom of crockpot
  • 2Place cheese on top of chicken pieces
  • 3Pour mushroom and celery soup on top of chicken and cheese along with the milk
  • 4Pour uncooked stuffing mix on top of mixture
  • 5Melt 12 tablespoons of butter and pour over top of stuffing mix
  • 6Cook on high for 4 hours or on low for 6 hours
  • 7I used montrey jack cheese you can use whatever cheese you would like whole or shred cheeses..also just adjust recipe accordingly if wishing only to cook 4 or less chicken breasts

Printable Recipe Card

About Stuffing and chicken bake (crock pot)

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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