Stuffing and chicken bake (crock pot)

Terri Hampton


Given this recipe from a co worker...and love it thank you Stacia...


★★★★★ 1 vote

4 to 6
10 Min
4 Hr


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boneless skinless chicken breasts
1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
1/4 lb
swiss cheese
2 box
stuffing mix
12 Tbsp
butter (melted)
1 1/2 c

How to Make Stuffing and chicken bake (crock pot)


  • 1Place chicken breasts in bottom of crockpot
  • 2Place cheese on top of chicken pieces
  • 3Pour mushroom and celery soup on top of chicken and cheese along with the milk
  • 4Pour uncooked stuffing mix on top of mixture
  • 5Melt 12 tablespoons of butter and pour over top of stuffing mix
  • 6Cook on high for 4 hours or on low for 6 hours
  • 7I used montrey jack cheese you can use whatever cheese you would like whole or shred cheeses..also just adjust recipe accordingly if wishing only to cook 4 or less chicken breasts

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About Stuffing and chicken bake (crock pot)

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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