Stuffing and chicken bake (crock pot)

Terri Hampton


Given this recipe from a co worker...and love it thank you Stacia...


★★★★★ 1 vote

4 to 6
10 Min
4 Hr


  • 6
    boneless skinless chicken breasts
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of celery soup
  • 1/4 lb
    swiss cheese
  • 2 box
    stuffing mix
  • 12 Tbsp
    butter (melted)
  • 1 1/2 c

How to Make Stuffing and chicken bake (crock pot)


  1. Place chicken breasts in bottom of crockpot
  2. Place cheese on top of chicken pieces
  3. Pour mushroom and celery soup on top of chicken and cheese along with the milk
  4. Pour uncooked stuffing mix on top of mixture
  5. Melt 12 tablespoons of butter and pour over top of stuffing mix
  6. Cook on high for 4 hours or on low for 6 hours
  7. I used montrey jack cheese you can use whatever cheese you would like whole or shred cheeses..also just adjust recipe accordingly if wishing only to cook 4 or less chicken breasts

Printable Recipe Card

About Stuffing and chicken bake (crock pot)

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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