stuffing and chicken bake (crock pot)

★★★★★ 1 Review
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By Terri Hampton
from Hammond, IN

Given this recipe from a co worker...and love it thank you Stacia...

★★★★★ 1 Review
serves 4 to 6
prep time 10 Min
cook time 4 Hr
method Bake

Ingredients For stuffing and chicken bake (crock pot)

  • 6
    boneless skinless chicken breasts
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of celery soup
  • 1/4 lb
    swiss cheese
  • 2 box
    stuffing mix
  • 12 Tbsp
    butter (melted)
  • 1 1/2 c

How To Make stuffing and chicken bake (crock pot)

  • 1
    Place chicken breasts in bottom of crockpot
  • 2
    Place cheese on top of chicken pieces
  • 3
    Pour mushroom and celery soup on top of chicken and cheese along with the milk
  • 4
    Pour uncooked stuffing mix on top of mixture
  • 5
    Melt 12 tablespoons of butter and pour over top of stuffing mix
  • 6
    Cook on high for 4 hours or on low for 6 hours
  • 7
    I used montrey jack cheese you can use whatever cheese you would like whole or shred cheeses..also just adjust recipe accordingly if wishing only to cook 4 or less chicken breasts

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