stuffing and chicken bake (crock pot)

Name: Stuffing and chicken bake (crock pot)
Prep time: 10 min
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: 6 - boneless skinless chicken breasts; 1 can(s) cream of mushroom soup; 1 can(s) cream of celery soup; 1/4 pound(s) swiss cheese; 2 box(es) stuffing mix; 12 tablespoon(s) butter (melted); 1 1/2 cup(s) milk

(1 RATING)

193 Pinches 2 Photos

Terri Hampton

Hammond, IN

Updated on Apr 24, 2012

Given this recipe from a co worker...and love it thank you Stacia...

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Stacia, your recipe made the book...really good...thanks

prep time 10 Min

cook time 4 Hr

method Bake

yield 4 to 6

Ingredients

6 - boneless skinless chicken breasts
1 can cream of mushroom soup
1 can cream of celery soup
1/4 pound swiss cheese
2 boxes stuffing mix
12 tablespoons butter (melted)
1 1/2 cups milk

How To Make stuffing and chicken bake (crock pot)

Step 1

Place chicken breasts in bottom of crockpot

Step 2

Place cheese on top of chicken pieces
Step 3

Pour mushroom and celery soup on top of chicken and cheese along with the milk
Step 4

Pour uncooked stuffing mix on top of mixture
Step 5

Melt 12 tablespoons of butter and pour over top of stuffing mix
Step 6

Cook on high for 4 hours or on low for 6 hours
Step 7

I used montrey jack cheese you can use whatever cheese you would like whole or shred cheeses..also just adjust recipe accordingly if wishing only to cook 4 or less chicken breasts
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