Stuffed Peppers Recipe

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Stuffed Peppers

ginger skaggs


This is fairly quick and easy to make. I've tried to give some measurements, but it basically depends on the quanity you want to make. I usually have meat mixure left over. It's a judgement call for you. I never have any cooked peppers left.

★★★★★ 1 vote
40 Min
1 Hr 20 Min


4 or more green peppers
1 box spanish rice,cooked per directions
1/3 cup each of chopped peppers and onions or to taste
1 jar of pasta sauce
1-2 lbs of ground meat
salt, pepper and garlic powder to taste


1Cut off top 1/4 of green pepper. Core. Save the top of pepper.
2In a 4 quart pot add enough water to cover peppers. When it starts to boil well add peppers and blanch until semi-soft.
3Remove pepper shells and drain water out.
4Place in a greased casserole dish.
5Chop pepper tops and onions.
6In a seperate bowl, add meat, veggies, and cooked rice. Mix well. Add pasta sauce until you reach the consistancy you want.
7Stuff into pepper shells. Pour remaining pasta sauce over the top of meat.
8Bake in a 350 degree oven for 1-1 1/2 hours or until done.

About this Recipe

Course/Dish: Chicken, Beef, Turkey, Pork
Other Tag: Quick & Easy