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stuffed peppers

★★★★★ 1
mamagin avatar
a recipe by
ginger skaggs
@mamagin
harrodsburg, KY

This is fairly quick and easy to make. I've tried to give some measurements, but it basically depends on the quanity you want to make. I usually have meat mixure left over. It's a judgement call for you. I never have any cooked peppers left.

►
★★★★★ 1
serves variable
prep time 40 Min
cook time 1 Hr 20 Min

Ingredients For stuffed peppers

  • 4 or more green peppers
  • 1 box spanish rice,cooked per directions
  • 1/3 cup each of chopped peppers and onions or to taste
  • 1 jar of pasta sauce
  • 1-2 lbs of ground meat
  • salt, pepper and garlic powder to taste

How To Make stuffed peppers

  • 1
    Cut off top 1/4 of green pepper. Core. Save the top of pepper.
  • 2
    In a 4 quart pot add enough water to cover peppers. When it starts to boil well add peppers and blanch until semi-soft.
  • 3
    Remove pepper shells and drain water out.
  • 4
    Place in a greased casserole dish.
  • 5
    Chop pepper tops and onions.
  • 6
    In a seperate bowl, add meat, veggies, and cooked rice. Mix well. Add pasta sauce until you reach the consistancy you want.
  • 7
    Stuff into pepper shells. Pour remaining pasta sauce over the top of meat.
  • 8
    Bake in a 350 degree oven for 1-1 1/2 hours or until done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Stuffed Peppers:

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