Stuffed Peppers
By
ginger skaggs
@mamagin
1
This is fairly quick and easy to make. I've tried to give some measurements, but it basically depends on the quanity you want to make. I usually have meat mixure left over. It's a judgement call for you. I never have any cooked peppers left.
Ingredients
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·4 or more green peppers
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·1 box spanish rice,cooked per directions
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·1/3 cup each of chopped peppers and onions or to taste
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·1 jar of pasta sauce
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·1-2 lbs of ground meat
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·salt, pepper and garlic powder to taste
How to Make Stuffed Peppers
- Cut off top 1/4 of green pepper. Core. Save the top of pepper.
- In a 4 quart pot add enough water to cover peppers. When it starts to boil well add peppers and blanch until semi-soft.
- Remove pepper shells and drain water out.
- Place in a greased casserole dish.
- Chop pepper tops and onions.
- In a seperate bowl, add meat, veggies, and cooked rice. Mix well. Add pasta sauce until you reach the consistancy you want.
- Stuff into pepper shells. Pour remaining pasta sauce over the top of meat.
- Bake in a 350 degree oven for 1-1 1/2 hours or until done.
About Stuffed Peppers
Other Tag: Quick & Easy
