fiesta feta stuffed peppers
The Sunflower Maket in my neighbourhood makes their own chicken sausage. it's absolutely delicious and goes great in this recipe.
prep time
25 Min
cook time
45 Min
method
---
yield
4 serving(s)
Ingredients
- 4 large bell peppers (any colour)
- 1 pound chicken sausage, casing removed
- 1/2 cup onion, chopped
- 1-5 oz. can tomato sauce
- 1/2 cup bell pepper chopped (use the tops you cut off)
- 2 tablespoons flat leaf parsley, chopped (optional)
- 1 1/2 teaspoons celtic sea salt
- 2 teaspoons garlic powder
- 1/4 teaspoon oregano
- 1/2 teaspoon crushed red pepper flakes
- - fresh ground black pepper to taste
- 1 cup cooked rice
- 1 large egg beaten
- 4 ounces crumbled goat cheese
How To Make fiesta feta stuffed peppers
-
Step 1Preheat oven to 350'F. Line a casserole dish with parchment paper.
-
Step 2Cut the tops off of the peppers (1/2") from top and clean out the peppers. Set aside.
-
Step 3Saute the onion and cook until transparent. Add the sausage and saute until the pink is gone. Add the chopped bell pepper, tomato sauce, salt, garlic powder, oregano, pepper flakes and black pepper.
-
Step 4Cook until the peppers are slightly soft and taste to adjust your seasonings if needed.
-
Step 5Once the chicken mixture is cooked remove from heat and place in a bowl to cool for 10 minutes. Then add the rice and beaten eggs and give it a good stir.
-
Step 6Place mixture in your hollowed out peppers.
-
Step 7Bake uncovered for 35-45 minutes. The peppers should be slightly soft.
-
Step 8Top with the goat cheese if using and broil until the cheese is slightly browned.
-
Step 9Garnish with the parsley if using and serve.
-
Step 10Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes