Stuffed Cream Cheese Chicken Wrapped in Bacon

★★★★★ 1 Review
DebGurl avatar
By Debbie Gurley
from Herrin, IL

My Family and Guests absolutely loved this twist on Chicken Breasts.

serves Makes 8
prep time 45 Min
cook time 40 Min

Ingredients

  • 4
    boneless, skinless chicken breasts
  • 2
    soften cream cheese
  • 3 Tbsp
    minced garlic, mine came in a jar.
  • 2 tsp
    lemon juice
  • 1/4 c
    real bacon bits
  • 1 tsp
    onion powder
  • 1 pinch
    salt
  • 1 pinch
    cayenne pepper
  • 3
    chopped green onions, use green stems too
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How To Make

  • 1
    Open your strips of bacon, and let set at room temp while preparing your filling and chicken.
  • 2
    Wash the chicken breasts. I cut my chicken in half longways to make one breast into two. Flatten the chicken by pounding them out to be about 1/4 inch thick.
  • 3
    Mix cream cheese and green onion together, add seasonings and bacon bits and spread 2 tablespoons of the cream cheese mixture onto each of the flattened chicken breasts.
  • 4
    Roll up the chicken pieces and wrap them with the strip of bacon. Secure with a toothpick.
  • 5
    Place the chicken on a baking sheet and bake at 375 for 30 minutes. Broil the top the last 5 minutes to crisp the bacon.

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