Real Recipes From Real Home Cooks ®

stuffed cream cheese chicken wrapped in bacon

(1 rating)
Recipe by
Debbie Gurley
Herrin, IL

My Family and Guests absolutely loved this twist on Chicken Breasts.

(1 rating)
yield serving(s)
prep time 45 Min
cook time 40 Min

Ingredients For stuffed cream cheese chicken wrapped in bacon

  • 4
    boneless, skinless chicken breasts
  • 2
    soften cream cheese
  • 3 Tbsp
    minced garlic, mine came in a jar.
  • 2 tsp
    lemon juice
  • 1/4 c
    real bacon bits
  • 1 tsp
    onion powder
  • 1 pinch
  • 1 pinch
    cayenne pepper
  • 3
    chopped green onions, use green stems too

How To Make stuffed cream cheese chicken wrapped in bacon

  • 1
    Open your strips of bacon, and let set at room temp while preparing your filling and chicken.
  • 2
    Wash the chicken breasts. I cut my chicken in half longways to make one breast into two. Flatten the chicken by pounding them out to be about 1/4 inch thick.
  • 3
    Mix cream cheese and green onion together, add seasonings and bacon bits and spread 2 tablespoons of the cream cheese mixture onto each of the flattened chicken breasts.
  • 4
    Roll up the chicken pieces and wrap them with the strip of bacon. Secure with a toothpick.
  • 5
    Place the chicken on a baking sheet and bake at 375 for 30 minutes. Broil the top the last 5 minutes to crisp the bacon.

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