stuffed chicken valentino

Name: Stuffed Chicken Valentino
Cuisine: Italian
Ingredients: 4 - boneless chicken breasts; 1/2 teaspoon(s) italian seasoning; 2 tablespoon(s) parmesan cheese; 1 - 6 oz. jar roasted red pepper, drained; 1/4 - chives, bunch; 4 tablespoon(s) mozarella, shredded; 2 tablespoon(s) olive oil; - salt and pepper to taste

(1 RATING)

20 Pinches

Carla Tipton

Dublin, OH

Updated on Nov 20, 2010

We love this recipe, but would like to have some type of topping on the chicken once it is rolled up. Perhaps breadcrumbs?

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Ingredients

4 - boneless chicken breasts
1/2 teaspoon italian seasoning
2 tablespoons parmesan cheese
1 - 6 oz. jar roasted red pepper, drained
1/4 - chives, bunch
4 tablespoons mozarella, shredded
2 tablespoons olive oil
- salt and pepper to taste

How To Make stuffed chicken valentino

Step 1

Preheat oven to 350. Slice chicken in half lengthwise, leaving attached at one side; opened and laid flat..should resemble butterfly. Pound flat.

Step 2

Combine parmesan, italian seasoning, chives, s & p, and sprinkle over chicken. At 1 end of breast place 3 strips of pepper. Top with mozarella, and roll up tightly starting on the side with peppers and cheese. Insert toothpick.
Step 3

Place in prepared baking dish with olive oil. Bake 15 minutes, then set oven to broil for 5-10 minutes. Remove and slice.
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