Stuffed Chicken Valentino

Stuffed Chicken Valentino

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Carla Tipton

By
@Carla99

We love this recipe, but would like to have some type of topping on the chicken once it is rolled up. Perhaps breadcrumbs?

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 4
    boneless chicken breasts
  • 1/2 tsp
    italian seasoning
  • 2 Tbsp
    parmesan cheese
  • 1
    6 oz. jar roasted red pepper, drained
  • 1/4
    chives, bunch
  • 4 Tbsp
    mozarella, shredded
  • 2 Tbsp
    olive oil
  • ·
    salt and pepper to taste

How to Make Stuffed Chicken Valentino

Step-by-Step

  1. Preheat oven to 350. Slice chicken in half lengthwise, leaving attached at one side; opened and laid flat..should resemble butterfly. Pound flat.
  2. Combine parmesan, italian seasoning, chives, s & p, and sprinkle over chicken. At 1 end of breast place 3 strips of pepper. Top with mozarella, and roll up tightly starting on the side with peppers and cheese. Insert toothpick.
  3. Place in prepared baking dish with olive oil. Bake 15 minutes, then set oven to broil for 5-10 minutes. Remove and slice.

Printable Recipe Card

About Stuffed Chicken Valentino

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy



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