STUFFED CHICKEN SHELLS....a pantry throw together
6 photos of Stuffed Chicken Shells....a Pantry Throw Together Recipe
By
Nancy J. Patrykus
@Finnjin
1
Thas morning I received an urgent phone call requesting a potluck dish for noon today!
So checking my pantry...
I came up with a few items ,I had on hand for this imprompto throw together casserole for a funeral luncheon.
Without having to go to the store!
This goes together easy, after first cooking the shells, and draining them upside down on a towel to cool..
The only thing I did not have , that I would have loved to add to the top when serving...
was parsley.
Nancy...7/21/12
So checking my pantry...
I came up with a few items ,I had on hand for this imprompto throw together casserole for a funeral luncheon.
Without having to go to the store!
This goes together easy, after first cooking the shells, and draining them upside down on a towel to cool..
The only thing I did not have , that I would have loved to add to the top when serving...
was parsley.
Nancy...7/21/12
Ingredients
-
3-4 ccooked chicken, diced .......( i used canned )
-
6-8 ozprepared stuffing mix.........(.from a box)
-
3/4 cmayonnaise........( or cream cheese optional )
-
1 can(s)cream of chicken soup .... ( or potato or mushroom soup optional)
-
1/2 cmilk
-
25- 30 largepasta shells...........cooked ....( a few extra in case they break while cooking )
-
1/2 tsppepper.......... ( salt is in the soup )
How to Make STUFFED CHICKEN SHELLS....a pantry throw together
- Cook shells according to the package directions.
Pre-heat oven to 350F.
Prepare stuffing according to package directions. - In a large bowl, combine prepared stuffing mix,
chicken, mayonnaise,& pepper.
Set aside. - lightly grease a 9x13 baking pan.
Stuff each cooked shell with a spoonful of chicken mix, and place in baking pan. - Mix soup with a little water.
Pour over the shells.
Cover with a sheet of aluminum.and bake for 45 minutes..Serve warm.
A sprig of parsley would be nice for decoration.
