stuffed chicken shells....a pantry throw together
Thas morning I received an urgent phone call requesting a potluck dish for noon today! So checking my pantry... I came up with a few items ,I had on hand for this imprompto throw together casserole for a funeral luncheon. Without having to go to the store! This goes together easy, after first cooking the shells, and draining them upside down on a towel to cool.. The only thing I did not have , that I would have loved to add to the top when serving... was parsley. Nancy...7/21/12
prep time
20 Min
cook time
45 Min
method
---
yield
GUESTS 16-20
Ingredients
- 3-4 cups cooked chicken, diced .......( i used canned )
- 6-8 ounces prepared stuffing mix.........(.from a box)
- 3/4 cup mayonnaise........( or cream cheese optional )
- 1 can cream of chicken soup .... ( or potato or mushroom soup optional)
- 1/2 cup milk
- 25- 30 large pasta shells...........cooked ....( a few extra in case they break while cooking )
- 1/2 teaspoon pepper.......... ( salt is in the soup )
How To Make stuffed chicken shells....a pantry throw together
-
Step 1Cook shells according to the package directions. Pre-heat oven to 350F. Prepare stuffing according to package directions. -
Step 2In a large bowl, combine prepared stuffing mix, chicken, mayonnaise,& pepper. Set aside.
-
Step 3lightly grease a 9x13 baking pan. Stuff each cooked shell with a spoonful of chicken mix, and place in baking pan.
-
Step 4Mix soup with a little water. Pour over the shells. Cover with a sheet of aluminum.and bake for 45 minutes..Serve warm. A sprig of parsley would be nice for decoration.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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