stuffed chicken rolls

Name: Stuffed Chicken Rolls
Prep time: 1 h
Cook time: 5 h
Ingredients: 6 large boneless skinless chicken breast; 6 slice(s) fully cooked ham; 6 slice(s) swiss cheese; 1/4 cup(s) all purpose flour; 1/4 cup(s) parmesan cheese; 1/4 teaspoon(s) paprika; 1/4 teaspoon(s) pepper; 1/4 cup(s) canola oil; 1 can(s) condensed cream of chicken soup, undiluted; 1/2 cup(s) chicken broth

(1 RATING)

65 Pinches

Stephanie Leamer

Commodore, PA

Updated on Jan 5, 2012

I love making this when I know everyone is going to be busy so that all we have to do is sit down and eat.

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prep time 1 Hr

cook time 5 Hr

method ---

yield

Ingredients

6 large boneless skinless chicken breast
6 slices fully cooked ham
6 slices swiss cheese
1/4 cup all purpose flour
1/4 cup parmesan cheese
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 cup canola oil
1 can condensed cream of chicken soup, undiluted
1/2 cup chicken broth

How To Make stuffed chicken rolls

Step 1

Flatten chicken to 1/8 in. thickness. Place ham and cheese on each breast. Roll up and tuck in ends; secure with toothpicks.

Step 2

Combine the flour, parmesan cheese, paprika and pepper; coat chicken on all sides. Cover and refrigerate for 1 hour.
Step 3

In a large skillet, brown chicken in oil over medium-high heat. Transfer to a 5 qt. slow cooker.
Step 4

Combine soup and broth; pour over chicken. Cover and cook on low for 4-5 hours. Remove toothpicks.
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