Stuffed Chicken Rolls

Stuffed Chicken Rolls

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Stephanie Leamer

By
@jsbta5

I love making this when I know everyone is going to be busy so that all we have to do is sit down and eat.

Rating:

★★★★★ 1 vote

Prep:
1 Hr
Cook:
5 Hr

Ingredients

  • 6 large
    boneless skinless chicken breast
  • 6 slice
    fully cooked ham
  • 6 slice
    swiss cheese
  • 1/4 c
    all purpose flour
  • 1/4 c
    parmesan cheese
  • 1/4 tsp
    paprika
  • 1/4 tsp
    pepper
  • 1/4 c
    canola oil
  • 1 can(s)
    condensed cream of chicken soup, undiluted
  • 1/2 c
    chicken broth

How to Make Stuffed Chicken Rolls

Step-by-Step

  1. Flatten chicken to 1/8 in. thickness. Place ham and cheese on each breast. Roll up and tuck in ends; secure with toothpicks.
  2. Combine the flour, parmesan cheese, paprika and pepper; coat chicken on all sides. Cover and refrigerate for 1 hour.
  3. In a large skillet, brown chicken in oil over medium-high heat. Transfer to a 5 qt. slow cooker.
  4. Combine soup and broth; pour over chicken. Cover and cook on low for 4-5 hours. Remove toothpicks.

Printable Recipe Card

About Stuffed Chicken Rolls

Course/Dish: Chicken



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