Stuffed Chicken Rolls Recipe

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Stuffed Chicken Rolls

Stephanie Leamer


I love making this when I know everyone is going to be busy so that all we have to do is sit down and eat.

★★★★★ 1 vote
1 Hr
5 Hr


6 large
boneless skinless chicken breast
6 slice
fully cooked ham
6 slice
swiss cheese
1/4 c
all purpose flour
1/4 c
parmesan cheese
1/4 tsp
1/4 tsp
1/4 c
canola oil
1 can(s)
condensed cream of chicken soup, undiluted
1/2 c
chicken broth


1Flatten chicken to 1/8 in. thickness. Place ham and cheese on each breast. Roll up and tuck in ends; secure with toothpicks.
2Combine the flour, parmesan cheese, paprika and pepper; coat chicken on all sides. Cover and refrigerate for 1 hour.
3In a large skillet, brown chicken in oil over medium-high heat. Transfer to a 5 qt. slow cooker.
4Combine soup and broth; pour over chicken. Cover and cook on low for 4-5 hours. Remove toothpicks.

About this Recipe

Course/Dish: Chicken