Stuffed Chicken Rolls

Name: Stuffed Chicken Rolls
Prep time: 1 h
Cook time: 5 h
Total time: 6 h
Yield: 0
Ingredients: 6 large boneless skinless chicken breast; 6 slice fully cooked ham; 6 slice swiss cheese; 1/4 c all purpose flour; 1/4 c parmesan cheese; 1/4 tsp paprika; 1/4 tsp pepper; 1/4 c canola oil; 1 can(s) condensed cream of chicken soup, undiluted; 1/2 c chicken broth

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By Stephanie Leamer
@jsbta5

I love making this when I know everyone is going to be busy so that all we have to do is sit down and eat.

Rating:

★★★★★ 1 vote5

Prep:

1 Hr

Cook:

5 Hr

Ingredients

6 large

boneless skinless chicken breast
6 slice

fully cooked ham
6 slice

swiss cheese
1/4 c

all purpose flour
1/4 c

parmesan cheese
1/4 tsp

paprika
1/4 tsp

pepper
1/4 c

canola oil
1 can(s)

condensed cream of chicken soup, undiluted
1/2 c

chicken broth
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How to Make Stuffed Chicken Rolls

Step-by-Step

Flatten chicken to 1/8 in. thickness. Place ham and cheese on each breast. Roll up and tuck in ends; secure with toothpicks.
Combine the flour, parmesan cheese, paprika and pepper; coat chicken on all sides. Cover and refrigerate for 1 hour.
In a large skillet, brown chicken in oil over medium-high heat. Transfer to a 5 qt. slow cooker.
Combine soup and broth; pour over chicken. Cover and cook on low for 4-5 hours. Remove toothpicks.

Printable Recipe Card

About Stuffed Chicken Rolls

Course/Dish: Chicken

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