Stuffed Chicken Rolls
By
Stephanie Leamer
@jsbta5
1
★★★★★ 1 vote5
Ingredients
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6 largeboneless skinless chicken breast
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6 slicefully cooked ham
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6 sliceswiss cheese
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1/4 call purpose flour
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1/4 cparmesan cheese
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1/4 tsppaprika
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1/4 tsppepper
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1/4 ccanola oil
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1 can(s)condensed cream of chicken soup, undiluted
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1/2 cchicken broth
How to Make Stuffed Chicken Rolls
- Flatten chicken to 1/8 in. thickness. Place ham and cheese on each breast. Roll up and tuck in ends; secure with toothpicks.
- Combine the flour, parmesan cheese, paprika and pepper; coat chicken on all sides. Cover and refrigerate for 1 hour.
- In a large skillet, brown chicken in oil over medium-high heat. Transfer to a 5 qt. slow cooker.
- Combine soup and broth; pour over chicken. Cover and cook on low for 4-5 hours. Remove toothpicks.