Real Recipes From Real Home Cooks ®

stuffed chicken rolls

★★★★★ 1
a recipe by
Stephanie Leamer
Commodore, PA

I love making this when I know everyone is going to be busy so that all we have to do is sit down and eat.

★★★★★ 1
prep time 1 Hr
cook time 5 Hr

Ingredients For stuffed chicken rolls

  • 6 lg
    boneless skinless chicken breast
  • 6 slice
    fully cooked ham
  • 6 slice
    swiss cheese
  • 1/4 c
    all purpose flour
  • 1/4 c
    parmesan cheese
  • 1/4 tsp
  • 1/4 tsp
  • 1/4 c
    canola oil
  • 1 can
    condensed cream of chicken soup, undiluted
  • 1/2 c
    chicken broth

How To Make stuffed chicken rolls

  • 1
    Flatten chicken to 1/8 in. thickness. Place ham and cheese on each breast. Roll up and tuck in ends; secure with toothpicks.
  • 2
    Combine the flour, parmesan cheese, paprika and pepper; coat chicken on all sides. Cover and refrigerate for 1 hour.
  • 3
    In a large skillet, brown chicken in oil over medium-high heat. Transfer to a 5 qt. slow cooker.
  • 4
    Combine soup and broth; pour over chicken. Cover and cook on low for 4-5 hours. Remove toothpicks.

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