Stuffed Chicken Rolls
By
Stephanie Leamer
@jsbta5
1
I love making this when I know everyone is going to be busy so that all we have to do is sit down and eat.
Rating:
★★★★★ 1 vote
Prep:
1 Hr
Cook:
5 Hr
Ingredients
- 6 large
- boneless skinless chicken breast
- 6 slice
- fully cooked ham
- 6 slice
- swiss cheese
- 1/4 c
- all purpose flour
- 1/4 c
- parmesan cheese
- 1/4 tsp
- paprika
- 1/4 tsp
- pepper
- 1/4 c
- canola oil
- 1 can(s)
- condensed cream of chicken soup, undiluted
- 1/2 c
- chicken broth
How to Make Stuffed Chicken Rolls
- 1Flatten chicken to 1/8 in. thickness. Place ham and cheese on each breast. Roll up and tuck in ends; secure with toothpicks.
- 2Combine the flour, parmesan cheese, paprika and pepper; coat chicken on all sides. Cover and refrigerate for 1 hour.
- 3In a large skillet, brown chicken in oil over medium-high heat. Transfer to a 5 qt. slow cooker.
- 4Combine soup and broth; pour over chicken. Cover and cook on low for 4-5 hours. Remove toothpicks.
About Stuffed Chicken Rolls
Course/Dish: Chicken
