stuffed chicken breasts

Name: Stuffed Chicken Breasts
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 4 - chicken breast filets, pounded thin; 16 - asparagus spears, fresh (lightly steamed); 1 package(s) cream cheese; 4 slice(s) deli ham or turkey; 1 cup(s) paresan cheese

(1 RATING)

67 Pinches

Maria Sanchez

Ponce, PR

Updated on Aug 24, 2010

I love low carb recipes but I love cooking even more...

Rate

No Image

prep time 20 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

4 - chicken breast filets, pounded thin
16 - asparagus spears, fresh (lightly steamed)
1 package cream cheese
4 slices deli ham or turkey
1 cup paresan cheese

How To Make stuffed chicken breasts

Step 1

Preheat oven at 405 degrees. Place the deli meat on top of the chicken breast. Top with some cream cheese & 4 spears.

Step 2

Roll & secure with toothpicks. Use parmesan instead of breadcrumbs.
Step 3

You may also wrap in bacon (optional & tastier).
Step 4

Bake for about 45 minutes & enjoy with a big salad.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes