Stuffed Chicken Breasts for Two

Stuffed Chicken Breasts For Two Recipe

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kathleen ralston


This was my sister's recipe. It's a small recipe. Nice for a dinner for two at home.

★★★★★ 1 vote
50 Min
2 Hr


2 chicken breasts, boned and split
1 package of rice with wild rice mix
1 chopped onion
3/4 cup chopped mushrooms
1 regular sized can cream of mushroom soup
1 tsp basil
1/2 cup white wine
2 tbs butter


1Saute the onion and mushrooms in butter.
2Prepare the rice mix according to the directions. When half done, add the onion and mushroom mixture and finish cooking.
3Heat 1 can of cream of mushroom soup. Add 1 tsp of basil and 1/2 cup white wine and simmer for a few minutes.
4Stuff the chicken breast with the rice mixture and secure them closed with tooth picks.
5Place the breasts in a casserole dish and pour the soup mixture over them.
6Bake at 250 degrees (slow oven) until chicken is done - 1 to 2 hours.

About Stuffed Chicken Breasts for Two

Course/Dish: Chicken