Stuffed Chicken Breasts
·4 boneless skinless chicken breasts, pounded with meat hammer until thin
1 ccheddar cheese, shredded
1 cmozzarella cheese, shredded
2 cfresh broccoli florets
1 cchopped fresh tomato
2 Tbspbutter or margarine, melted
How to Make Stuffed Chicken Breasts
- Combine about 1/2 cup of cheddar and 1/2 cup of mozzarella in a medium bowl. Add broccoli florets and chopped tomato and mix thouroughy.
- Place a good handful of cheese and veggie mixture in each prepared chicken breast and roll up, and repeat until all chicken is stuffed. Place seam side down in a casserole dish ( I use a pie pan). Drizzle melted margarine or butter over breasts, then top the breasts with remaining cheese mixture. Sprinkle with paprika and bake at 350 for about 45 minutes to an hour or until chicken is done and cheese is nice and brown.