stuffed chicken breasts
(2 ratings)
No Image
Use the soup mixture on top of mashed potatoes!
►
(2 ratings)
yield
3 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For stuffed chicken breasts
-
3chicken breasts, skinless and boneless
-
1 cancream of mushroom soup(you can use cr. of chicken or cr. of chicken and mushroom also)
-
1 csour cream
-
2 cprepared dressing
-
dashpaprika
How To Make stuffed chicken breasts
-
1One at a time, place the chicken breasts between two pieces of wax paper and use the flat side of your meat tenderizer to flatten them until they are about 1/8" thick.
-
2Preheat oven to 350 degrees
-
3place dressing on top of the chicken breasts, about the same thickness as the breasts themselves. Leaving a little room around the edges.
-
4Roll the breasts and fasten with toothpicks.
-
5Place each of the stuffed and rolled chicken breasts into a 9x13 pan. Set aside.
-
6in medium sized bowl, mix the sour cream, and cream of mushroom(or chicken, or chicken and mushroom) soup together.
-
7pour the soup mixture over the chicken breasts, and top with a small amount of paprika.
-
8Bake for about 45 minutes to 1 hour depending on the amount, and size of chicken breasts you decide to use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT