Stuffed Chicken Breasts

Stuffed Chicken Breasts Recipe

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Nicole Williquett


Use the soup mixture on top of mashed potatoes!


★★★★★ 2 votes

20 Min
1 Hr


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chicken breasts, skinless and boneless
1 can(s)
cream of mushroom soup(you can use cr. of chicken or cr. of chicken and mushroom also)
1 c
sour cream
2 c
prepared dressing

How to Make Stuffed Chicken Breasts


  • 1One at a time, place the chicken breasts between two pieces of wax paper and use the flat side of your meat tenderizer to flatten them until they are about 1/8" thick.
  • 2Preheat oven to 350 degrees
  • 3place dressing on top of the chicken breasts, about the same thickness as the breasts themselves. Leaving a little room around the edges.
  • 4Roll the breasts and fasten with toothpicks.
  • 5Place each of the stuffed and rolled chicken breasts into a 9x13 pan. Set aside.
  • 6in medium sized bowl, mix the sour cream, and cream of mushroom(or chicken, or chicken and mushroom) soup together.
  • 7pour the soup mixture over the chicken breasts, and top with a small amount of paprika.
  • 8Bake for about 45 minutes to 1 hour depending on the amount, and size of chicken breasts you decide to use.

Printable Recipe Card

About Stuffed Chicken Breasts

Course/Dish: Chicken
Other Tag: Quick & Easy

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