stuffed chicken breasts

Name: Stuffed Chicken Breasts
Prep time: 20 min
Cook time: 1 h
Yield: 3
Ingredients: 3 - chicken breasts, skinless and boneless; 1 can(s) cream of mushroom soup(you can use cr. of chicken or cr. of chicken and mushroom also); 1 cup(s) sour cream; 2 cup(s) prepared dressing; dash - paprika

(2 RATINGS)

59 Pinches

Nicole Williquett

Stillwater, MN

Updated on Jul 22, 2010

Use the soup mixture on top of mashed potatoes!

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prep time 20 Min

cook time 1 Hr

method ---

yield 3 serving(s)

Ingredients

3 - chicken breasts, skinless and boneless
1 can cream of mushroom soup(you can use cr. of chicken or cr. of chicken and mushroom also)
1 cup sour cream
2 cups prepared dressing
dash - paprika

How To Make stuffed chicken breasts

Step 1

One at a time, place the chicken breasts between two pieces of wax paper and use the flat side of your meat tenderizer to flatten them until they are about 1/8" thick.

Step 2

Preheat oven to 350 degrees
Step 3

place dressing on top of the chicken breasts, about the same thickness as the breasts themselves. Leaving a little room around the edges.
Step 4

Roll the breasts and fasten with toothpicks.
Step 5

Place each of the stuffed and rolled chicken breasts into a 9x13 pan. Set aside.
Step 6

in medium sized bowl, mix the sour cream, and cream of mushroom(or chicken, or chicken and mushroom) soup together.
Step 7

pour the soup mixture over the chicken breasts, and top with a small amount of paprika.
Step 8

Bake for about 45 minutes to 1 hour depending on the amount, and size of chicken breasts you decide to use.
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