stuffed chicken breast wrapped in prosciutto
A simple, delicious chicken dish that my whole family loves. The sweet taste of sundried tomatoes, and the savory prosiutto compliment each other. I hope you will give this a try. Enjoy
prep time
15 Min
cook time
30 Min
method
Bake
yield
4
Ingredients
- 1 pound boneless, skinless, chicken breast
- 1 cup sundried tomatoes (plain or in oil) chopped
- 1 cup feta cheese, crumbled
- 1/4 pound prosciutto, sliced thin
- - olive oil
How To Make stuffed chicken breast wrapped in prosciutto
-
Step 1Make a pocket in chicken breast by cutting halfway through. -
Step 2Place chopped sundried tomatoes and feta cheese inside pocket.
-
Step 3Fold top of chicken over filling, and wrap with at least 2 slices of prosciutto.
-
Step 4Brush a little olive oil over prosciutto, and place in a casserole dish that was sprayed with cooking spray.
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Step 5Bake in a 350 degree oven, uncovered, for 1/2 hour, or until done, (depending on thickness of chicken). Serve immediately and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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