Real Recipes From Real Home Cooks ®

stuffed chicken breast wrapped in prosciutto

Recipe by
Carol Perricone
Massapequa Park, NY

A simple, delicious chicken dish that my whole family loves. The sweet taste of sundried tomatoes, and the savory prosiutto compliment each other. I hope you will give this a try. Enjoy

yield 4
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For stuffed chicken breast wrapped in prosciutto

  • 1 lb
    boneless, skinless, chicken breast
  • 1 c
    sundried tomatoes (plain or in oil) chopped
  • 1 c
    feta cheese, crumbled
  • 1/4 lb
    prosciutto, sliced thin
  • olive oil

How To Make stuffed chicken breast wrapped in prosciutto

  • 1
    Make a pocket in chicken breast by cutting halfway through.
  • 2
    Place chopped sundried tomatoes and feta cheese inside pocket.
  • 3
    Fold top of chicken over filling, and wrap with at least 2 slices of prosciutto.
  • 4
    Brush a little olive oil over prosciutto, and place in a casserole dish that was sprayed with cooking spray.
  • 5
    Bake in a 350 degree oven, uncovered, for 1/2 hour, or until done, (depending on thickness of chicken). Serve immediately and enjoy.

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