stuffed chicken breast/ with spinch and goat cheese

(3 ratings)
Recipe by
Linda Pro
Pittsburgh, PA

well i made this one night for a aparty and everyone was omg how you make this i want the recipe lol

(3 ratings)
prep time 2 Hr
cook time 1 Hr

Ingredients For stuffed chicken breast/ with spinch and goat cheese

  • 4 lb
    chicken breast filets
  • 1 pkg
    fresh spinich
  • 8 oz
    goat cheese
  • 1 lb
    small porabell mushrooms
  • 2 lg
    green bell peppers
  • 1 clove
    garlic/ minced
  • 1 sm
    onion/ minced
  • 1 can
    chicken low salt broth
  • 2 Tbsp
    flour
  • 1 c
    white wine
  • 1 bunch
    fresh parsley/ chopped
  • 1
    cooking string
  • 2 Tbsp
    olive oil, extra virgin

How To Make stuffed chicken breast/ with spinch and goat cheese

  • 1
    pound chicken breast but not to thin put it to the side.meanwhile in a large skillet add olive oil get skillet hot add garlic onion spinich saute till spinch is soft and done while spinch is cooking put goat cheese in a bowl let it soften at rm tempture
  • 2
    add spinch mixture to the goat cheese mix well! set aside in large skillet saute muchroom sliced parsley peppers thinly sliced 2 tb olive oil till soft set aside
  • 3
    then get the chicken season with salt and pepper add spinch mixture to each chicken breast roll them up tie them tight with the string in a skillet saure on both sides to a nice golden color set aside
  • 4
    i same skillet add 3tlb of oil heat skillet get all them chicken parickles loose add flour stir to make a rou ass chicken broth add wine thicken the sauce add peppers and muchrooms put all in a baking dish cover till chicken is done around 1hr

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