stuffed chicken breast/ with spinch and goat cheese
well i made this one night for a aparty and everyone was omg how you make this i want the recipe lol
prep time
2 Hr
cook time
1 Hr
method
---
yield
Ingredients
- 4 pounds chicken breast filets
- 1 package fresh spinich
- 8 ounces goat cheese
- 1 pound small porabell mushrooms
- 2 large green bell peppers
- 1 clove garlic/ minced
- 1 small onion/ minced
- 1 can chicken low salt broth
- 2 tablespoons flour
- 1 cup white wine
- 1 bunch fresh parsley/ chopped
- 1 - cooking string
- 2 tablespoons olive oil, extra virgin
How To Make stuffed chicken breast/ with spinch and goat cheese
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Step 1pound chicken breast but not to thin put it to the side.meanwhile in a large skillet add olive oil get skillet hot add garlic onion spinich saute till spinch is soft and done while spinch is cooking put goat cheese in a bowl let it soften at rm tempture
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Step 2add spinch mixture to the goat cheese mix well! set aside in large skillet saute muchroom sliced parsley peppers thinly sliced 2 tb olive oil till soft set aside
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Step 3then get the chicken season with salt and pepper add spinch mixture to each chicken breast roll them up tie them tight with the string in a skillet saure on both sides to a nice golden color set aside
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Step 4i same skillet add 3tlb of oil heat skillet get all them chicken parickles loose add flour stir to make a rou ass chicken broth add wine thicken the sauce add peppers and muchrooms put all in a baking dish cover till chicken is done around 1hr
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Chicken
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