stuffed chicken breast
Simple, flavorful dish with lots of room for adding creative ingredients. The mayo leaves the chicken moist.
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yield
2 -4
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For stuffed chicken breast
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2 lgchicken breast
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mayonnaise
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emirile essence
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salt and pepper
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4 slicemozzarella cheese
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2 cstuffing mix, herb-seasoned
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1-1/2 chot water
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4 Tbspbutter, melted
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4 slicebacon
How To Make stuffed chicken breast
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1Preheat oven to 350 degrees. Butterfly each breast and lay it flat like a open book. Place breast between two sheets of plastic wrap. Flatten each breast until thin.
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2Spread mayo on the flattened breast and sprinkle emeril essence.
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3Mix together, water, butter and stuffing. Place two slices of mozzarella cheese on one end of each breast. Top with stuffing.
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4Starting with the stuffing end, roll the breast up. Salt and pepper. Wrap each piece with bacon and secure with wooden toothpicks.
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5Place chicken breast on a baking pan lined with tinfoil. Bake for 20-25 minutes or until a thermometer reaches 165 degrees. Let each breast rest for five minutes before slicing
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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