stuffed chicken breast

Name: Stuffed Chicken Breast
Prep time: 30 min
Cook time: 2 h
Yield: 3
Cuisine: American
Ingredients: 1/2 large onion,; 4 slice(s) bread (i used multi grain ); 1 stalk(s) celery (diced); 1 small tart apple (diced ); 1/2 cup(s) dried cranberries; 1 tablespoon(s) sage; 1/2 teaspoon(s) thyme; 1/4 teaspoon(s) rosemary, dried; 4 tablespoon(s) melted butter; 1 cup(s) chicken broth; ## BASE FOR CHICKEN BREAST; 1 teaspoon(s) sage, dried; 1/2 teaspoon(s) thyme; 1/4 teaspoon(s) rosemary; 4 tablespoon(s) melted butter

22 Pinches 2 Photos

Linda Smith

Oelwein, IA

Updated on Dec 18, 2016

Sitting watching TV yesterday wondering how I was going to make chicken breast for dinner and this is what I desided on it turned out great.

Rate

prep time 30 Min

cook time 2 Hr

method Bake

yield 3 serving(s)

Ingredients

1/2 large onion,
4 slices bread (i used multi grain )
1 stalk celery (diced)
1 small tart apple (diced )
1/2 cup dried cranberries
1 tablespoon sage
1/2 teaspoon thyme
1/4 teaspoon rosemary, dried
4 tablespoons melted butter
1 cup chicken broth
BASE FOR CHICKEN BREAST
1 teaspoon sage, dried
1/2 teaspoon thyme
1/4 teaspoon rosemary
4 tablespoons melted butter

How To Make stuffed chicken breast

Step 1

Take one large chicken breast slice starting on long side to make a pocket .

Step 2

Mix all stuffing ingredients. Stuff into opening of chicken breast.
Step 3

Pour you last ingredients on top of breast.
Step 4

Bake at 350 degrees for 2 hours. Take out of baking dish let rest
Step 5

Make a thickener add to drippings in baking pan pour over chicken breast. Serve.
Step 6

Put all left over stuffing in baking dish and serve as a side.
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