stuffed chicken breast
chicken with an attitude. I love this recipe it is easy and tasty, makes your family think you slaved over the stove all day. A little bit goes a long long way
prep time
35 Min
cook time
30 Min
method
---
yield
8 serving(s)
Ingredients
- 6 - chicken breast halves, skinless and boneless
- 8 slices bacon
- 1 - spanish onion finely chopped
- 1 - bell pepper chopped
- 2 tablespoons black olive finely chopped
- 1/3 cup grateded parmesan cheese
- 1/3 cup grated jalopeno cheese
- - flour to coat chicken
- 2 - eggs lightly beat
- 1 1/2 cups bread crumbs, dry
- 1/4 cup olive oil
How To Make stuffed chicken breast
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Step 1cook bacon in skillet, remove bacon, remove and reserve bacon fat, leave 1 TBSP in skillet
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Step 2over med heat cook onion, garlic, and pepper heat for 5 mins (til onion is tender) add crumbled up bacon.
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Step 3place onion mixtur in bowl add olives and cheese.
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Step 4cut deep pocket into breast, almost to the other side of breast.
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Step 5fill each breast with peppper mixture. secure with tooth picks (must do)
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Step 6coat in flour
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Step 7dipp in eggs
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Step 8coat in bread crumbs
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Step 9heat oil in skillet, cook breast over med heat 15 to 20 mins turnning 1/2 way thru cook time( cover if needed to help cooking time)
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Step 10to serve remove tooth picks and slice place on a bed of lettus to garnish
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
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