stuffed chicken breast

joeyjoan K


chicken with an attitude. I love this recipe it is easy and tasty, makes your family think you slaved over the stove all day. A little bit goes a long long way


★★★★★ 4 votes

35 Min
30 Min


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chicken breast halves, skinless and boneless
8 slice
spanish onion finely chopped
bell pepper chopped
2 Tbsp
black olive finely chopped
1/3 c
grateded parmesan cheese
1/3 c
grated jalopeno cheese
flour to coat chicken
eggs lightly beat
1 1/2 c
bread crumbs, dry
1/4 c
olive oil

How to Make stuffed chicken breast


  • 1cook bacon in skillet, remove bacon, remove and reserve bacon fat, leave 1 TBSP in skillet
  • 2over med heat cook onion, garlic, and pepper heat for 5 mins (til onion is tender) add crumbled up bacon.
  • 3place onion mixtur in bowl add olives and cheese.
  • 4cut deep pocket into breast, almost to the other side of breast.
  • 5fill each breast with peppper mixture. secure with tooth picks (must do)
  • 6coat in flour
  • 7dipp in eggs
  • 8coat in bread crumbs
  • 9heat oil in skillet, cook breast over med heat 15 to 20 mins turnning 1/2 way thru cook time( cover if needed to help cooking time)
  • 10to serve remove tooth picks and slice place on a bed of lettus to garnish

Printable Recipe Card

About stuffed chicken breast

Course/Dish: Chicken
Other Tag: Quick & Easy

Show 39 Comments & Reviews

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