stuffed chicken breast
(4 ratings)
chicken with an attitude. I love this recipe it is easy and tasty, makes your family think you slaved over the stove all day. A little bit goes a long long way
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(4 ratings)
yield
8 serving(s)
prep time
35 Min
cook time
30 Min
Ingredients For stuffed chicken breast
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6chicken breast halves, skinless and boneless
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8 slicebacon
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1spanish onion finely chopped
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1bell pepper chopped
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2 Tbspblack olive finely chopped
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1/3 cgrateded parmesan cheese
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1/3 cgrated jalopeno cheese
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flour to coat chicken
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2eggs lightly beat
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1 1/2 cbread crumbs, dry
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1/4 colive oil
How To Make stuffed chicken breast
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1cook bacon in skillet, remove bacon, remove and reserve bacon fat, leave 1 TBSP in skillet
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2over med heat cook onion, garlic, and pepper heat for 5 mins (til onion is tender) add crumbled up bacon.
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3place onion mixtur in bowl add olives and cheese.
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4cut deep pocket into breast, almost to the other side of breast.
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5fill each breast with peppper mixture. secure with tooth picks (must do)
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6coat in flour
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7dipp in eggs
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8coat in bread crumbs
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9heat oil in skillet, cook breast over med heat 15 to 20 mins turnning 1/2 way thru cook time( cover if needed to help cooking time)
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10to serve remove tooth picks and slice place on a bed of lettus to garnish
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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