Stovetop Stuffing Chicken Bake

1
Melanie B

By
@MelBelle

My new favorite easy dinner came from the back of the StoveTop Stuffing canister. I'm doing this from memory: Freezes well after it's baked.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

2
chicken breast, cubed, raw **or**
2
pork chops, boneless, cubed, raw
1 can(s)
cream of mushroom soup (or any cream soup will work)
1/2 c
milk
1 c
cheese, shredded (any kind you like)
1 can(s)
green beans, juice drained **or**
1 c
chopped frozen broccoli
2 c
prepared stuffing mix **or**
crushed crackers

How to Make Stovetop Stuffing Chicken Bake

Step-by-Step

  • 1Mix all ingredients together **except for the stuffing or cracker crumbs** and put in a 9x13 casserole dish.
  • 2Top with 2 cups of stuffing prepared as on cannister (with a bit of water ). You could also used left over dressing/stuffing from the holidays.

    I have used crushed Cheese Nips instead of the stuffing. Ritz or any crushed crackers would do.
  • 3Bake 30-45 minutes or until bubbly.
  • 4This is super easy and everyone loves it. Very flexible to change up the meat, soup, cheese and even the topping.

Printable Recipe Card

About Stovetop Stuffing Chicken Bake

Course/Dish: Chicken, Pork
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #freezer, #Casserole