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stovetop stuffing chicken bake

★★★★★ 3
MelBelle avatar
By Melanie B
from Kennesaw, GA

My new favorite easy dinner came from the back of the StoveTop Stuffing canister. I'm doing this from memory: Freezes well after it's baked.

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★★★★★ 3
serves 6
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For stovetop stuffing chicken bake

  • 2
    chicken breast, cubed, raw **or**
  • 2
    pork chops, boneless, cubed, raw
  • 1 can
    cream of mushroom soup (or any cream soup will work)
  • 1/2 c
    milk
  • 1 c
    cheese, shredded (any kind you like)
  • 1 can
    green beans, juice drained **or**
  • 1 c
    chopped frozen broccoli
  • 2 c
    prepared stuffing mix **or**
  • crushed crackers

How To Make stovetop stuffing chicken bake

  • 1
    Mix all ingredients together **except for the stuffing or cracker crumbs** and put in a 9x13 casserole dish.
  • 2
    Top with 2 cups of stuffing prepared as on cannister (with a bit of water ). You could also used left over dressing/stuffing from the holidays. I have used crushed Cheese Nips instead of the stuffing. Ritz or any crushed crackers would do.
  • 3
    Bake 30-45 minutes or until bubbly.
  • 4
    This is super easy and everyone loves it. Very flexible to change up the meat, soup, cheese and even the topping.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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