Stovetop Stuffing Chicken Bake

Name: Stovetop Stuffing Chicken Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 2 chicken breast, cubed, raw **or**; 2 pork chops, boneless, cubed, raw; 1 can(s) cream of mushroom soup (or any cream soup will work); 1/2 c milk; 1 c cheese, shredded (any kind you like); 1 can(s) green beans, juice drained **or**; 1 c chopped frozen broccoli; 2 c prepared stuffing mix **or**; crushed crackers

By Melanie B
@MelBelle

My new favorite easy dinner came from the back of the StoveTop Stuffing canister. I'm doing this from memory: Freezes well after it's baked.

Rating:

★★★★★ 3 votes5

Comments:

31 Comments

Serves:

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

2

chicken breast, cubed, raw **or**
2

pork chops, boneless, cubed, raw
1 can(s)

cream of mushroom soup (or any cream soup will work)
1/2 c

milk
1 c

cheese, shredded (any kind you like)
1 can(s)

green beans, juice drained **or**
1 c

chopped frozen broccoli
2 c

prepared stuffing mix **or**
·

crushed crackers
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How to Make Stovetop Stuffing Chicken Bake

Step-by-Step

Mix all ingredients together **except for the stuffing or cracker crumbs** and put in a 9x13 casserole dish.
Top with 2 cups of stuffing prepared as on cannister (with a bit of water ). You could also used left over dressing/stuffing from the holidays.

I have used crushed Cheese Nips instead of the stuffing. Ritz or any crushed crackers would do.
Bake 30-45 minutes or until bubbly.
This is super easy and everyone loves it. Very flexible to change up the meat, soup, cheese and even the topping.