Stovetop Stuffing Chicken Bake
2chicken breast, cubed, raw **or**
2pork chops, boneless, cubed, raw
1 can(s)cream of mushroom soup (or any cream soup will work)
1 ccheese, shredded (any kind you like)
1 can(s)green beans, juice drained **or**
1 cchopped frozen broccoli
2 cprepared stuffing mix **or**
How to Make Stovetop Stuffing Chicken Bake
- Mix all ingredients together **except for the stuffing or cracker crumbs** and put in a 9x13 casserole dish.
- Top with 2 cups of stuffing prepared as on cannister (with a bit of water ). You could also used left over dressing/stuffing from the holidays.
I have used crushed Cheese Nips instead of the stuffing. Ritz or any crushed crackers would do.
- Bake 30-45 minutes or until bubbly.
- This is super easy and everyone loves it. Very flexible to change up the meat, soup, cheese and even the topping.