Stovetop Stuffing Chicken Bake

1
Melanie B

By
@MelBelle

My new favorite easy dinner came from the back of the StoveTop Stuffing canister. I'm doing this from memory: Freezes well after it's baked.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 2
    chicken breast, cubed, raw **or**
  • 2
    pork chops, boneless, cubed, raw
  • 1 can(s)
    cream of mushroom soup (or any cream soup will work)
  • 1/2 c
    milk
  • 1 c
    cheese, shredded (any kind you like)
  • 1 can(s)
    green beans, juice drained **or**
  • 1 c
    chopped frozen broccoli
  • 2 c
    prepared stuffing mix **or**
  • ·
    crushed crackers

How to Make Stovetop Stuffing Chicken Bake

Step-by-Step

  1. Mix all ingredients together **except for the stuffing or cracker crumbs** and put in a 9x13 casserole dish.
  2. Top with 2 cups of stuffing prepared as on cannister (with a bit of water ). You could also used left over dressing/stuffing from the holidays.

    I have used crushed Cheese Nips instead of the stuffing. Ritz or any crushed crackers would do.
  3. Bake 30-45 minutes or until bubbly.
  4. This is super easy and everyone loves it. Very flexible to change up the meat, soup, cheese and even the topping.

Printable Recipe Card

About Stovetop Stuffing Chicken Bake

Course/Dish: Chicken, Pork
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #freezer, #Casserole




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