Stovetop Stuffing Chicken Bake
By
Melanie B
@MelBelle
1
My new favorite easy dinner came from the back of the StoveTop Stuffing canister. I'm doing this from memory: Freezes well after it's baked.
Ingredients
-
2chicken breast, cubed, raw **or**
-
2pork chops, boneless, cubed, raw
-
1 can(s)cream of mushroom soup (or any cream soup will work)
-
1/2 cmilk
-
1 ccheese, shredded (any kind you like)
-
1 can(s)green beans, juice drained **or**
-
1 cchopped frozen broccoli
-
2 cprepared stuffing mix **or**
-
·crushed crackers
How to Make Stovetop Stuffing Chicken Bake
- Mix all ingredients together **except for the stuffing or cracker crumbs** and put in a 9x13 casserole dish.
- Top with 2 cups of stuffing prepared as on cannister (with a bit of water ). You could also used left over dressing/stuffing from the holidays.
I have used crushed Cheese Nips instead of the stuffing. Ritz or any crushed crackers would do. - Bake 30-45 minutes or until bubbly.
- This is super easy and everyone loves it. Very flexible to change up the meat, soup, cheese and even the topping.
