Stovetop Stuffing Chicken Bake
By
Melanie B
@MelBelle
1
My new favorite easy dinner came from the back of the StoveTop Stuffing canister. I'm doing this from memory: Freezes well after it's baked.
Ingredients
- 2
- chicken breast, cubed, raw **or**
- 2
- pork chops, boneless, cubed, raw
- 1 can(s)
- cream of mushroom soup (or any cream soup will work)
- 1/2 c
- milk
- 1 c
- cheese, shredded (any kind you like)
- 1 can(s)
- green beans, juice drained **or**
- 1 c
- chopped frozen broccoli
- 2 c
- prepared stuffing mix **or**
- crushed crackers
How to Make Stovetop Stuffing Chicken Bake
- 1Mix all ingredients together **except for the stuffing or cracker crumbs** and put in a 9x13 casserole dish.
- 2Top with 2 cups of stuffing prepared as on cannister (with a bit of water ). You could also used left over dressing/stuffing from the holidays.
I have used crushed Cheese Nips instead of the stuffing. Ritz or any crushed crackers would do. - 3Bake 30-45 minutes or until bubbly.
- 4This is super easy and everyone loves it. Very flexible to change up the meat, soup, cheese and even the topping.
