stovetop stuffing chicken bake

Name: Stovetop Stuffing Chicken Bake
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 - chicken breast, cubed, raw **or**; 2 - pork chops, boneless, cubed, raw; 1 can(s) cream of mushroom soup (or any cream soup will work); 1/2 cup(s) milk; 1 cup(s) cheese, shredded (any kind you like); 1 can(s) green beans, juice drained **or**; 1 cup(s) chopped frozen broccoli; 2 cup(s) prepared stuffing mix **or**; - crushed crackers

(3 RATINGS)

108 Pinches 1 Photo

Melanie B

Kennesaw, GA

Updated on Dec 13, 2011

My new favorite easy dinner came from the back of the StoveTop Stuffing canister. I'm doing this from memory: Freezes well after it's baked.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

2 - chicken breast, cubed, raw **or**
2 - pork chops, boneless, cubed, raw
1 can cream of mushroom soup (or any cream soup will work)
1/2 cup milk
1 cup cheese, shredded (any kind you like)
1 can green beans, juice drained **or**
1 cup chopped frozen broccoli
2 cups prepared stuffing mix **or**
- crushed crackers

How To Make stovetop stuffing chicken bake

Step 1

Mix all ingredients together **except for the stuffing or cracker crumbs** and put in a 9x13 casserole dish.

Step 2

Top with 2 cups of stuffing prepared as on cannister (with a bit of water ). You could also used left over dressing/stuffing from the holidays. I have used crushed Cheese Nips instead of the stuffing. Ritz or any crushed crackers would do.
Step 3

Bake 30-45 minutes or until bubbly.
Step 4

This is super easy and everyone loves it. Very flexible to change up the meat, soup, cheese and even the topping.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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