stovetop chicken casserole
When I worked outside the home for a couple years a co-worker made this for our lunch one day---I am so glad I got the recipe from her---I love it! *my parents do not like mushroom soup---so when I have made it for them---I use cream of chicken & cream of celery. So just use your 2 favorite cream of soup*
No Image
prep time
cook time
40 Min
method
---
yield
6-8 serving(s)
Ingredients
- 2 - boneless chicken breast-cooked
- 1 can lower sodium chicken broth
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 box low sodium chicken flavor stovetop
How To Make stovetop chicken casserole
-
Step 1Boil the 2 chicken breast until cooked---cut into bite size pieces.
-
Step 2Preheat oven to 350'.
-
Step 3In medium to large pot--bring the broth and both cream of soups to a boil. *I use a whisk to blend them all together.
-
Step 4Add chicken and stovetop. Stirring to mix well. Take off heat. Let sit 5 minutes.
-
Step 5Pour into a greased (I use non-stick spray) 13x9 in dish.
-
Step 6Bake 35-40 minutes.
-
Step 7**Optional--- Today when I made this I sprinkled the top with crushed French's Fried Onions. Add this the last 5-10 minutes of cook time so it doesn't get too brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes