Stovetop Chicken Casserole

1
Darla Sibley

By
@urcherished

When I worked outside the home for a couple years a co-worker made this for our lunch one day---I am so glad I got the recipe from her---I love it!

*my parents do not like mushroom soup---so when I have made it for them---I use cream of chicken & cream of celery. So just use your 2 favorite cream of soup*

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8
Cook:
40 Min

Ingredients

  • 2
    boneless chicken breast-cooked
  • 1 can(s)
    lower sodium chicken broth
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 1 box
    low sodium chicken flavor stovetop

How to Make Stovetop Chicken Casserole

Step-by-Step

  1. Boil the 2 chicken breast until cooked---cut into bite size pieces.
  2. Preheat oven to 350'.
  3. In medium to large pot--bring the broth and both cream of soups to a boil. *I use a whisk to blend them all together.
  4. Add chicken and stovetop. Stirring to mix well. Take off heat. Let sit 5 minutes.
  5. Pour into a greased (I use non-stick spray) 13x9 in dish.
  6. Bake 35-40 minutes.
  7. **Optional--- Today when I made this I sprinkled the top with crushed French's Fried Onions.
    Add this the last 5-10 minutes of cook time so it doesn't get too brown.

Printable Recipe Card

About Stovetop Chicken Casserole

Course/Dish: Chicken Casseroles
Other Tag: Quick & Easy




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