stove top stuffing chicken rolls
Pure comfort food! Can't take full credit for this recipe, found it in a Kraft magazine. It's a recipe I use often and even my picky eater son loves this. On occasion I have added in a small can of crushed pineapple (drained) to the stuffing. Really gives it a great flavor. Give it a try! Enjoy!
prep time
30 Min
cook time
35 Min
method
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yield
6-8 serving(s)
Ingredients
- 6 ounces stove top stuffing mix for chicken
- 1 cup water
- 2 large eggs, lightly beaten
- 6 - boneless chicken breasts, fileted and pounded to 1/4 inch thickness
- 1 can condensed cream of chicken soup
- 1/2 cup milk
- 1 teaspoon paprika
How To Make stove top stuffing chicken rolls
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Step 1Preheat oven to 400 degrees.
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Step 2Mix together stuffing and water; let stand for 5 minutes. Stir in eggs.
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Step 3Spread mixture on pounded chicken to within 1/2 inch of the edges. Roll chicken up and place seam side down in a 9" X 13" baking dish.
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Step 4Mix soup and milk; pour over chicken. Sprinkle with paprika.
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Step 5Bake for 30-35 minutes. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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