Stove Top Stuffing Chicken Rolls

2
Anna Sciancalepore Antoniello

By
@CiaoBella

Pure comfort food! Can't take full credit for this recipe, found it in a Kraft magazine. It's a recipe I use often and even my picky eater son loves this.

On occasion I have added in a small can of crushed pineapple (drained) to the stuffing. Really gives it a great flavor. Give it a try!

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
35 Min

Ingredients

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  • 6 oz
    stove top stuffing mix for chicken
  • 1 c
    water
  • 2 large
    eggs, lightly beaten
  • 6
    boneless chicken breasts, fileted and pounded to 1/4 inch thickness
  • 1 can(s)
    condensed cream of chicken soup
  • 1/2 c
    milk
  • 1 tsp
    paprika

How to Make Stove Top Stuffing Chicken Rolls

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. Mix together stuffing and water; let stand for 5 minutes. Stir in eggs.
  3. Spread mixture on pounded chicken to within 1/2 inch of the edges. Roll chicken up and place seam side down in a 9" X 13" baking dish.
  4. Mix soup and milk; pour over chicken. Sprinkle with paprika.
  5. Bake for 30-35 minutes.

Printable Recipe Card

About Stove Top Stuffing Chicken Rolls

Course/Dish: Chicken
Hashtag: #stuffing




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