Real Recipes From Real Home Cooks ®

stove top stuffing chicken rolls

(1 rating)
Recipe by
Anna Sciancalepore Antoniello
Benton, PA

Pure comfort food! Can't take full credit for this recipe, found it in a Kraft magazine. It's a recipe I use often and even my picky eater son loves this. On occasion I have added in a small can of crushed pineapple (drained) to the stuffing. Really gives it a great flavor. Give it a try! Enjoy!

(1 rating)
yield 6 -8
prep time 30 Min
cook time 35 Min

Ingredients For stove top stuffing chicken rolls

  • 6 oz
    stove top stuffing mix for chicken
  • 1 c
  • 2 lg
    eggs, lightly beaten
  • 6
    boneless chicken breasts, fileted and pounded to 1/4 inch thickness
  • 1 can
    condensed cream of chicken soup
  • 1/2 c
  • 1 tsp

How To Make stove top stuffing chicken rolls

  • 1
    Preheat oven to 400 degrees.
  • 2
    Mix together stuffing and water; let stand for 5 minutes. Stir in eggs.
  • 3
    Spread mixture on pounded chicken to within 1/2 inch of the edges. Roll chicken up and place seam side down in a 9" X 13" baking dish.
  • 4
    Mix soup and milk; pour over chicken. Sprinkle with paprika.
  • 5
    Bake for 30-35 minutes.

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