Stove Top Parmesan Chicken

Wanda Richardson


Easy & yummy!


★★★★★ 1 vote

30 Min
1 Hr
Stove Top


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  • 4
    chicken breast
  • 1 c
    italian or panko bread crumbs with salt & pepper
  • 2
    eggs- slightly beaten

How to Make Stove Top Parmesan Chicken


  1. Dip chicken pieces in slightly beaten eggs, then dip in bread crumbs.
  2. Fry in skillet on stovetop in “I Can’t Believe It’s Butter” spray (no calories!) on medium high heat until brown. Turn down heat, cook until done in center.
  3. When done, pour small jar of Barilla’s Spicy Marinara sauce over chicken. Cook on low until sauce is thoroughly heated. (At this point, you can also transfer it to a baking dish and put in the oven if you want to slow it down a little bit). The acid in the marinara sauce makes the chicken VERY tender.
  4. Top with shredded parmesan cheese (not the powder) and shredded mozzarella. (I mix the two together before putting on chicken).
  5. Cook, (covered) until cheese is melted. Serve with a veggie and salad and you have dinner!

Printable Recipe Card

About Stove Top Parmesan Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian

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