Stove Top Parmesan Chicken

1
Wanda Richardson

By
@wandaledford

Easy & yummy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

4
chicken breast
1 c
italian or panko bread crumbs with salt & pepper
2
eggs- slightly beaten

How to Make Stove Top Parmesan Chicken

Step-by-Step

  • 1Dip chicken pieces in slightly beaten eggs, then dip in bread crumbs.
  • 2Fry in skillet on stovetop in “I Can’t Believe It’s Butter” spray (no calories!) on medium high heat until brown. Turn down heat, cook until done in center.
  • 3When done, pour small jar of Barilla’s Spicy Marinara sauce over chicken. Cook on low until sauce is thoroughly heated. (At this point, you can also transfer it to a baking dish and put in the oven if you want to slow it down a little bit). The acid in the marinara sauce makes the chicken VERY tender.
  • 4Top with shredded parmesan cheese (not the powder) and shredded mozzarella. (I mix the two together before putting on chicken).
  • 5Cook, (covered) until cheese is melted. Serve with a veggie and salad and you have dinner!

Printable Recipe Card

About Stove Top Parmesan Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian