stove top chicken casserole

Name: Stove Top Chicken Casserole
Ingredients: 8 - boneless, skinless, chicken breast; 3 can(s) cream of chicken soup; 2 box(es) chicken flavor stuffing; - milk for sauce (to desired consistency)

(1 RATING)

70 Pinches 1 Photo

Angie R.

Louisville, KY

Updated on Oct 8, 2011

this recipe is easy and delicious. Leftovers the next day are even better!

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Ingredients

8 - boneless, skinless, chicken breast
3 cans cream of chicken soup
2 boxes chicken flavor stuffing
- milk for sauce (to desired consistency)

How To Make stove top chicken casserole

Step 1

Boil chicken, saving broth to make stuffing. Cut into bite-size pieces. Combine chicken, soup, and add milk. Stir until you get a nice creamy sauce. (not soupy)

Step 2

Use broth from chicken to make stuffing (instead of water). Follow directions on the box.
Step 3

place chicken mixture in a greased casserole dish, and spread stuffing on top.
Step 4

Bake at 350* until soup bubbles around the edges and center of casserole is hot.
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