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8boneless, skinless, chicken breast
3 can(s)cream of chicken soup
2 boxchicken flavor stuffing
·milk for sauce (to desired consistency)
How to Make Stove Top Chicken Casserole
- Boil chicken, saving broth to make stuffing. Cut into bite-size pieces. Combine chicken, soup, and add milk. Stir until you get a nice creamy sauce. (not soupy)
- Use broth from chicken to make stuffing (instead of water). Follow directions on the box.
- place chicken mixture in a greased casserole dish, and spread stuffing on top.
- Bake at 350* until soup bubbles around the edges and center of casserole is hot.