Stove Top Chicken Casserole

Stove Top Chicken Casserole Recipe

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Angie R.


this recipe is easy and delicious. Leftovers the next day are even better!

★★★★★ 1 vote


boneless, skinless, chicken breast
3 can(s)
cream of chicken soup
2 box
chicken flavor stuffing
milk for sauce (to desired consistency)

How to Make Stove Top Chicken Casserole


  • 1Boil chicken, saving broth to make stuffing. Cut into bite-size pieces. Combine chicken, soup, and add milk. Stir until you get a nice creamy sauce. (not soupy)
  • 2Use broth from chicken to make stuffing (instead of water). Follow directions on the box.
  • 3place chicken mixture in a greased casserole dish, and spread stuffing on top.
  • 4Bake at 350* until soup bubbles around the edges and center of casserole is hot.

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About Stove Top Chicken Casserole

Course/Dish: Chicken, Casseroles