stir fry ginger chicken

Name: Stir Fry Ginger Chicken
Cuisine: Asian
Ingredients: 2 tablespoon(s) butter; 6 - chicken breast filets; 2 cup(s) broccoli, chopped; 1.5 cup(s) snow peas; 1/2 cup(s) water chestnuts, sliced; 1.5 cup(s) chicken broth; 2 tablespoon(s) cornstarch; 5/8 teaspoon(s) ground ginger; 1 teaspoon(s) minced garlic; 1/4 cup(s) soy sauce

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Ingredients

2 tablespoons butter
6 - chicken breast filets
2 cups broccoli, chopped
1.5 cups snow peas
1/2 cup water chestnuts, sliced
1.5 cups chicken broth
2 tablespoons cornstarch
5/8 teaspoon ground ginger
1 teaspoon minced garlic
1/4 cup soy sauce

How To Make stir fry ginger chicken

Step 1

In electric skillet or wok over medium heat in 2 tablespoons butter, stir-fry chicken until completely browned.

Step 2

Remove from pan.
Step 3

In same pan in remaining oil, stir-fry vegetables and garlic until tender.
Step 4

In a bowl, combine broth, cornstarch, soy sauce and ginger until smooth.
Step 5

Add to vegetables with cooked chicken.
Step 6

Cook until mixture boils and thickens, stirring constantly.
Step 7

Serve over rice or noodles.
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