stir fry chicken and pasta
Quick and easy
No Image
prep time
30 Min
cook time
20 Min
method
Stir-Fry
yield
8 serving(s)
Ingredients
- 4 tablespoons cooking oil
- 2 large onions, halved and thinly sliced
- 2 cups julienned carrots
- 8 - green onions, sliced,divided
- 4 cups cabbage, thinly sliced
- 8 ounces thin spaghetti, cooked
- 1 cup diced or shredded cooked chicken
- 1/2 cup soy sauce, low sodium
- 4 teaspoons sesame oil
- - sriaracha sauce
- 1 cup bean sprouts
- - sesame seeds
How To Make stir fry chicken and pasta
-
Step 1Heat 2 tablespoons cooking oil in a skillet or wok over medium high heat
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Step 2Add onion and cook for 4 minutes, until it starts to soften. add carrots and half of the green onion. stir and let vegetables cook for another 4 minutes
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Step 3Stir in cabbage and 1 tablespoon cooking oil and cook for 4 minutes until cabbage wilts. Add spaghetti, bean sprouts, chicken and soy sauce, sesame oil and remaining green onions. Toss to full incorporate.
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Step 4Serve hot with Sriracha sauce and garnish with sesame seeds
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