Stir Fry Chicken and Pasta

Stir Fry Chicken And Pasta Recipe

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Eileen Simon


Quick and easy


☆☆☆☆☆ 0 votes

30 Min
20 Min


  • 4 Tbsp
    cooking oil
  • 2 large
    onions, halved and thinly sliced
  • 2 c
    julienned carrots
  • 8
    green onions, sliced,divided
  • 4 c
    cabbage, thinly sliced
  • 8 oz
    thin spaghetti, cooked
  • 1 c
    diced or shredded cooked chicken
  • 1/2 c
    soy sauce, low sodium
  • 4 tsp
    sesame oil
  • ·
    sriaracha sauce
  • 1 c
    bean sprouts
  • ·
    sesame seeds

How to Make Stir Fry Chicken and Pasta


  1. Heat 2 tablespoons cooking oil in a skillet or wok over medium high heat
  2. Add onion and cook for 4 minutes, until it starts to soften. add carrots and half of the green onion. stir and let vegetables cook for another 4 minutes
  3. Stir in cabbage and 1 tablespoon cooking oil and cook for 4 minutes until cabbage wilts. Add spaghetti, bean sprouts, chicken and soy sauce, sesame oil and remaining green onions. Toss to full incorporate.
  4. Serve hot with Sriracha sauce and garnish with sesame seeds

Printable Recipe Card

About Stir Fry Chicken and Pasta

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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