Real Recipes From Real Home Cooks ®

stir fry chicken and pasta

Recipe by
Eileen Simon
The Villages, FL

Quick and easy

yield 8 serving(s)
prep time 30 Min
cook time 20 Min
method Stir-Fry

Ingredients For stir fry chicken and pasta

  • 4 Tbsp
    cooking oil
  • 2 lg
    onions, halved and thinly sliced
  • 2 c
    julienned carrots
  • 8
    green onions, sliced,divided
  • 4 c
    cabbage, thinly sliced
  • 8 oz
    thin spaghetti, cooked
  • 1 c
    diced or shredded cooked chicken
  • 1/2 c
    soy sauce, low sodium
  • 4 tsp
    sesame oil
  • sriaracha sauce
  • 1 c
    bean sprouts
  • sesame seeds

How To Make stir fry chicken and pasta

  • 1
    Heat 2 tablespoons cooking oil in a skillet or wok over medium high heat
  • 2
    Add onion and cook for 4 minutes, until it starts to soften. add carrots and half of the green onion. stir and let vegetables cook for another 4 minutes
  • 3
    Stir in cabbage and 1 tablespoon cooking oil and cook for 4 minutes until cabbage wilts. Add spaghetti, bean sprouts, chicken and soy sauce, sesame oil and remaining green onions. Toss to full incorporate.
  • 4
    Serve hot with Sriracha sauce and garnish with sesame seeds

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