Stir-Fry

Stir-fry

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Alicia Addington

By
@ali9764

I love this recipe, because I can make it with whatever meat I happen to have. It is a wonderful way to use up leftovers.

Rating:

★★★★★ 1 vote

Serves:
6 people

Ingredients

  • 3 c
    meat (you can use steak, roast, beef, chicken, shrimp etc)
  • 3 Tbsp
    butter
  • 20 oz
    canned pineapple, drained (save liquid)
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    sugar
  • 1/4 tsp
    salt
  • 2 Tbsp
    cornstarch
  • 3 c
    vegetable blend or oriental vegetable mix
  • 5 c
    hot cooked rice
  • 1 Tbsp
    vinegar
  • 2 Tbsp
    water, to mix with cornstarch

How to Make Stir-Fry

Step-by-Step

  1. Melt butter in skillet over medium heat. Add meat and stir occasionally for 4 minutes.
  2. Add enough water to the pineapple syrup to measure 2 1/4 cups water.
    Stir pineapple liquid, vinegar, soy sauce, sugar and salt to skillet and simmer 5 minutes.
  3. Mix cornstarch with a little water. Gradually stir into meat mixture, stirring constantly, until mixture becomes thick and bubbly.
  4. Stir in pineapples and vegetables. Cook about 3 minutes. Serve over hot rice.

Printable Recipe Card

About Stir-Fry

Course/Dish: Chicken Beef
Regional Style: Asian
Other Tag: Quick & Easy



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