Stir Fried Rice Noodles with Chicken & Shrimp

barbara lentz


Love to stir fry and it is so good.


☆☆☆☆☆ 0 votes

10 Min
10 Min


  • 8 oz
    rice noodles
  • 4 Tbsp
    fish sauce
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    lime juice
  • 2 Tbsp
  • 4 clove
    garlic minced
  • 2
    boneless chicken thighs cut into bite size pieces
  • 8
    raw shrimp peeled and deveined
  • 2 large
    eggs beaten
  • 1 c
    shredded carrots
  • 1 c
    bean sprouts
  • 1/4 c
    pickled mustard greens chopped
  • 3
    scallions chopped
  • 1/4 c
    crushed roasted peanuts
  • ·
    fresh cilantro, hoisin sauce and lime wedges for serving

How to Make Stir Fried Rice Noodles with Chicken & Shrimp


  1. Cook the noodles in boiling water. Drain rinse with hot water and set aside. Mix the fish sauce, brown sugar and lime juice together and set aside. In a skillet add 1 tbsp oil. Add the beaten egg and let the bottom set then fold it over itself into a log. Set on cutting board to cool.
  2. Heat oil in a Wok or large skillet. Add the garlic and stir fry for 30 seconds. Add the chicken and stir fry until no longer pink. Add the shrimp and stir fry 3 minutes.
  3. Add the carrots, noodles and fish sauce mixture. Cook until most of the liquid is absorbed. Add the scallions and bean sprouts and stir fry 30 seconds.
  4. Serve topped with crushed nuts, fresh cilantro a drizzle of hoisin sauce, and lime wedges.

Printable Recipe Card

About Stir Fried Rice Noodles with Chicken & Shrimp

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian

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