stir fried rice noodles with chicken & shrimp
Love to stir fry and it is so good.
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yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Stir-Fry
Ingredients For stir fried rice noodles with chicken & shrimp
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8 ozrice noodles
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4 Tbspfish sauce
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3 Tbspbrown sugar
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1 Tbsplime juice
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2 Tbspoil
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4 clovegarlic minced
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2boneless chicken thighs cut into bite size pieces
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8raw shrimp peeled and deveined
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2 lgeggs beaten
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1 cshredded carrots
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1 cbean sprouts
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1/4 cpickled mustard greens chopped
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3scallions chopped
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1/4 ccrushed roasted peanuts
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fresh cilantro, hoisin sauce and lime wedges for serving
How To Make stir fried rice noodles with chicken & shrimp
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1Cook the noodles in boiling water. Drain rinse with hot water and set aside. Mix the fish sauce, brown sugar and lime juice together and set aside. In a skillet add 1 tbsp oil. Add the beaten egg and let the bottom set then fold it over itself into a log. Set on cutting board to cool.
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2Heat oil in a Wok or large skillet. Add the garlic and stir fry for 30 seconds. Add the chicken and stir fry until no longer pink. Add the shrimp and stir fry 3 minutes.
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3Add the carrots, noodles and fish sauce mixture. Cook until most of the liquid is absorbed. Add the scallions and bean sprouts and stir fry 30 seconds.
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4Serve topped with crushed nuts, fresh cilantro a drizzle of hoisin sauce, and lime wedges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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