stir-fried chicken with cashews and snow peas
I do love a good stir-fry! This one has slivered almonds in the picture instead of cashews because somebody... (cough, Husband, cough) ate all my cashews when I wasn't looking! I also garnish this with a little sliced green onion when I have them!
prep time
10 Min
cook time
10 Min
method
Stir-Fry
yield
4-6 serving(s)
Ingredients
- 1 pound boneless, skinless chicken thighs cut diagonally into bite-size pieces
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon dry sherry
- 1 teaspoon hoisin sauce
- 2 tablespoons cornstarch mixed with 2 tbsp water
- 1 tablespoon peanut oil
- 20 - snow peas
- 1 can sliced waterchesnuts, drained
- 1/2 cup chicken stock
- 1/2 teaspoon salt
- 1/2 cup cashews
How To Make stir-fried chicken with cashews and snow peas
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Step 1Marinate chicken 15 minutes in mixture of next 4 ingredients.
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Step 2Heat oil in uncovered wok at 375 degrees.
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Step 3Add chicken mixture; stir-fry 3 minutes. Add snow peas and waterchesnuts; Stir-fry 3 minutes. Add snow peas and waterchesnuts; stir-fry 30 seconds.
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Step 4Add stock and salt and cornstarch mixture; Stir-fry until slightly thickened. Stir in cashews. Serve immediately over cooked rice
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