stir-fried chicken with cashews and snow peas
I do love a good stir-fry! This one has slivered almonds in the picture instead of cashews because somebody... (cough, Husband, cough) ate all my cashews when I wasn't looking! I also garnish this with a little sliced green onion when I have them!
yield
4 -6
prep time
10 Min
cook time
10 Min
method
Stir-Fry
Ingredients For stir-fried chicken with cashews and snow peas
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1 lbboneless, skinless chicken thighs cut diagonally into bite-size pieces
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2 clovegarlic, minced
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1 Tbspsoy sauce
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1 Tbspdry sherry
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1 tsphoisin sauce
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2 Tbspcornstarch mixed with 2 tbsp water
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1 Tbsppeanut oil
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20snow peas
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1 cansliced waterchesnuts, drained
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1/2 cchicken stock
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1/2 tspsalt
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1/2 ccashews
How To Make stir-fried chicken with cashews and snow peas
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1Marinate chicken 15 minutes in mixture of next 4 ingredients.
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2Heat oil in uncovered wok at 375 degrees.
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3Add chicken mixture; stir-fry 3 minutes. Add snow peas and waterchesnuts; Stir-fry 3 minutes. Add snow peas and waterchesnuts; stir-fry 30 seconds.
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4Add stock and salt and cornstarch mixture; Stir-fry until slightly thickened. Stir in cashews. Serve immediately over cooked rice
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