stir fried chicken and broccoli

Name: Stir Fried Chicken and Broccoli
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 pound(s) boneless skinless chicken breast cut in 1 1/2" strips; 2 tablespoon(s) oil; 2 tablespoon(s) ginger root, minced; 2 medium onions, sliced; 6 cup(s) broccoli florets; 1 cup(s) thinly sliced carrots; 1/2 pound(s) mushrooms, sliced; 3/4 cup(s) chicken stock; 2 tablespoon(s) sherry; 2 teaspoon(s) low sodium soy sauce; 2 teaspoon(s) cornstarch; 2 tablespoon(s) water; 4 cup(s) chinese cabbage or bok choy, sliced

(1 RATING)

115 Pinches 1 Photo

Kima McCartney

Chattaroy, WA

Updated on Mar 5, 2011

very good stir fry.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 4-6 serving(s)

Ingredients

1.5 pounds boneless skinless chicken breast cut in 1 1/2" strips
2 tablespoons oil
2 tablespoons ginger root, minced
2 medium onions, sliced
6 cups broccoli florets
1 cup thinly sliced carrots
1/2 pound mushrooms, sliced
3/4 cup chicken stock
2 tablespoons sherry
2 teaspoons low sodium soy sauce
2 teaspoons cornstarch
2 tablespoons water
4 cups chinese cabbage or bok choy, sliced

How To Make stir fried chicken and broccoli

Step 1

In wok or large heavy skillet, heat oil over high heat.

Step 2

Gradually add chicken to very hot oil with 1/2 of minced ginger root.
Step 3

Stir-fry for 2 minutes.
Step 4

Remove from wok.
Step 5

Set aside.
Step 6

Add onion and stir-fry for 2 minutes.
Step 7

Set aside with chicken.
Step 8

Add broccoli, carrots, mushrooms and rest of ginger root to wok.
Step 9

Stir fry for 2 minutes.
Step 10

Add a little water, if necessary to prevent sticking.
Step 11

Mix stock, sherry and soy sauce.
Step 12

Pour over broccoli.
Step 13

Cover and steam for 2 minutes.
Step 14

Stir in onions and chicken.
Step 15

Mix cornstarch and water.
Step 16

Stir into wok.
Step 17

Bring to boil.
Step 18

Add chinese cabbage, bok choy or green cabbage.
Step 19

Stir and cook for 1 minute until crisp-tender.
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