stir and dump chicken

Name: Stir and Dump Chicken
Prep time: 5 min
Cook time: 45 min
Ingredients: 1 - cut up chicken, or as many chicken parts as you want to use.; 1/2 bottle(s) catalina dressing. if it's a small bottle, use the whole thing.; 1/3 to 1/2 jar(s) apricot jam; 1 - envelope dry onion soup mix (not the whole box)

(1 RATING)

67 Pinches

Natasha Nalley

Frederick, MD

Updated on Mar 7, 2011

Easy to make. Even my 15 year old daughter can make this... as long as she doesn't have to touch the chicken! lol (Where did I go wrong?.. .)

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prep time 5 Min

cook time 45 Min

method ---

yield

Ingredients

1 - cut up chicken, or as many chicken parts as you want to use.
1/2 bottle catalina dressing. if it's a small bottle, use the whole thing.
1/3 to 1/2 jar apricot jam
1 - envelope dry onion soup mix (not the whole box)

How To Make stir and dump chicken

Step 1

Lay boned in chicken pieces in a single layer in roasting pan.

Step 2

Cook at 350 degrees for about 20 minutes. If there is a lot of fat in the pan, you might want to drain some of it off.
Step 3

Combine catalina dressing, apricot jam and dry onion soup mix in a bowl. Pour over chicken and continue to bake until chicken is done - about another 1/2 hour to 40 minutes.
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