Real Recipes From Real Home Cooks ®

stir and dump chicken

(1 rating)
Recipe by
Natasha Nalley
Frederick, MD

Easy to make. Even my 15 year old daughter can make this... as long as she doesn't have to touch the chicken! lol (Where did I go wrong?.. .)

(1 rating)
prep time 5 Min
cook time 45 Min

Ingredients For stir and dump chicken

  • 1
    cut up chicken, or as many chicken parts as you want to use.
  • 1/2 bottle
    catalina dressing. if it's a small bottle, use the whole thing.
  • 1/3 to 1/2 jar
    apricot jam
  • 1
    envelope dry onion soup mix (not the whole box)

How To Make stir and dump chicken

  • 1
    Lay boned in chicken pieces in a single layer in roasting pan.
  • 2
    Cook at 350 degrees for about 20 minutes. If there is a lot of fat in the pan, you might want to drain some of it off.
  • 3
    Combine catalina dressing, apricot jam and dry onion soup mix in a bowl. Pour over chicken and continue to bake until chicken is done - about another 1/2 hour to 40 minutes.

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