sticky honey wings

How To Make sticky honey wings

• Step 1
  Preheat oven to 425 degrees. Line large baking pan(s) w/ foil & spray with cooking spray. Rinse the chicken and pat dry. I break the joints so they lay flat in the pan.
• Step 2
  In a zipper bag, combine flour, cornstarch & seasoning/ s&p. Add wings a few at a time & shake to coat well. Remove & shake off excess; place on prepared pan. Repeat until all wings are on the pan.
• Step 3
  Spray the wings with the cooking spray and place in middle rack in oven. (Spraying the wings helps to set the flour & crisp evenly.) Bake for 30 min. then turn over & continue baking for 20-30 min more till crisped all over.
• Step 4
  After turning, start the sauce. Combine remaining ingredients in a microwave safe container. Stir to dissolve honey completely. Cook in microwave for 3-5 minutes; until boiling for at least 1 minute.
• Step 5
  When wings are done, remove the pan from oven & brush liberally with the glaze. It will be very thin, but will thicken as cooking continues. Return pan to oven for 10-15 minutes until glaze sets up & thickens. Serve with remaining glaze from pan poured over the wings.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!