sticky chicken wings
My mom has been making this for the family since I was a kid. Had it for dinner the other night, so I decided to post it!
prep time
15 Min
cook time
1 Hr 30 Min
method
---
yield
5 serving(s)
Ingredients
- 1 1/2 cups butter
- 3/4 cup brown sugar, firmly packed
- 1/2 cup soy sauce
- 1/2 teaspoon ginger powder
- 1 package chicken wings and drummettes (about 20-25 pieces)
How To Make sticky chicken wings
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Step 1Preheat oven to 350 degrees F. In a 9 x 13 pan or roasting pan, place chicken wings and drummettes.
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Step 2Melt butter over medium heat in sauce pan. Add all other ingredients except chicken. Mix thoroughly until brown sugar is melted.
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Step 3Poor mixture over chicken and bake for 1 1/2 hours or until chicken juices run clear.
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Step 4(optional) After cooked, pour some of the sauce over cooked rice for an easy side dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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