Sticky Chicken Wings
How to Make Sticky Chicken Wings
- Preheat oven to 350 degrees F. In a 9 x 13 pan or roasting pan, place chicken wings and drummettes.
- Melt butter over medium heat in sauce pan. Add all other ingredients except chicken. Mix thoroughly until brown sugar is melted.
- Poor mixture over chicken and bake for 1 1/2 hours or until chicken juices run clear.
- (optional) After cooked, pour some of the sauce over cooked rice for an easy side dish.