Sticky Chicken Wings
By
Kerri Dierberger
@kerri_jo
1
My mom has been making this for the family since I was a kid. Had it for dinner the other night, so I decided to post it!
Ingredients
- 1 1/2 c
- butter
- 3/4 c
- brown sugar, firmly packed
- 1/2 c
- soy sauce
- 1/2 tsp
- ginger powder
- 1 pkg
- chicken wings and drummettes (about 20-25 pieces)
How to Make Sticky Chicken Wings
- 1Preheat oven to 350 degrees F. In a 9 x 13 pan or roasting pan, place chicken wings and drummettes.
- 2Melt butter over medium heat in sauce pan. Add all other ingredients except chicken. Mix thoroughly until brown sugar is melted.
- 3Poor mixture over chicken and bake for 1 1/2 hours or until chicken juices run clear.
- 4(optional) After cooked, pour some of the sauce over cooked rice for an easy side dish.
