sticky chicken

Name: Sticky Chicken
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: 1 - chicken cut into pieces; 1/4 cup(s) olive oil; - creole seasoning ( as much as you like ); - cooked rice ( enough for 4 servings); - kitchen bouquet

(2 RATINGS)

33 Pinches

SUE BOLOTTE

LABADIEVILLE, LA

Updated on Nov 24, 2010

This is so so good over rice with any vegetable as a side dish. It's so good it makes you want to slap yo mama. LOL

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prep time 1 Hr

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

1 - chicken cut into pieces
1/4 cup olive oil
- creole seasoning ( as much as you like )
- cooked rice ( enough for 4 servings)
- kitchen bouquet

How To Make sticky chicken

Step 1

Season chicken to your liking.

Step 2

Pot fry chicken in oil until brown on all sides. If you need to, fry a few pieces at a time. When done with that, put all chicken pieces back in pot with oil. Cover, cook medium to low adding water when it starts to stick to much, a little at a time.
Step 3

Add about 1 teaspoon kitchen bouquet to darken the gravy.
Step 4

Let the gravy reduce some. It's called a grease gravy.
Step 5

Chicken should be just about falling off the bone when done. Serve over hot rice with your choice of vegetable.
Step 6

Try it you might like it!
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