sticky bat wings
(1 rating)
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This is a great recipe for Halloween, especially for a cocktail party. I ate 10 of them myself the other day, so multiply the recipe as needed. The sticky sweet sauce is delicious on the blackened wings.
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(1 rating)
Ingredients For sticky bat wings
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10 chicken wings
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2 tb chili powder
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1/2 tsp granulated garlic
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1 tsp paprika
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1 tsp paprika
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1/4 c dark buckwheat honey
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2 tb butter
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1/2 cup red wine
How To Make sticky bat wings
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1Preheat oven to 375 F. Cover the bottom of a baking pan/sheet with foil. In a shallow bowl, combine chili powder, garlic, paprika, salt and pepper. Dredge chicken wings in the spice mixture so they are coated in the spices. Place on foil on baking pan. Bake for 20 minutes.
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2As they are baking, in a small saucepan or skillet, heat honey, butter, wine and a pinch of salt over medium heat. Bring to a strong simmer, stirring often, and cook until the sauce is reduced and is thick and syrupy. This takes about 15 minutes or so. Set aside and let cool slightly.
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3Remove the wings from the oven, turn over, and bake for another 25 minutes. Remove from oven and let cool about 5 minutes. Coat the blackened wings with the dark sticky sauce. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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