sticky baked wings

Name: Sticky baked wings
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 3 pound(s) chicken wings, rinsed, patted dry; 2 tablespoon(s) canola oil; 1/2 cup(s) reduced-sodium soy sauce; 2 tablespoon(s) ketchup; 1 cup(s) honey; 1 teaspoon(s) minced garlic; - salt and pepper to taste

(2 RATINGS)

69 Pinches

sherry monfils

worcester, MA

Updated on Nov 30, 2011

My husband loves these, so I made some last night. All 3 lbs of the chicken was gone in no time, between the two of us. They're sticky, sweet and just plain yummy:)

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prep time 10 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

3 pounds chicken wings, rinsed, patted dry
2 tablespoons canola oil
1/2 cup reduced-sodium soy sauce
2 tablespoons ketchup
1 cup honey
1 teaspoon minced garlic
- salt and pepper to taste

How To Make sticky baked wings

Step 1

Heat oven to 375. Spray a 9 x 13" baking pan w/ cooking spray to reduce chicken from sticking to the pan. Sprinkle wings w/ a little salt and pepper.

Step 2

In bowl, mix together oil, soy sauce, ketchup, honey, garlic and a little salt & pepper.
Step 3

Place chicken wings in pan, pour mix over wings. Bake 1 hr.
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