stewed chicken

agawam, MA
Updated on Jun 11, 2011

soooo easy! really good with cabbage and sweet or salty plantains!!! I love west indian food.. this came about because of that love!! try it sooooo good. simple and one pot dish... lots of veggies!

prep time 35 Min
cook time 1 Hr
method Stove Top
yield

Ingredients

  • 2 pounds chicken bone in any kind (i use thigh and leg quarters)
  • 1 small package baby carrots (fresh)
  • 1 to 2 - medium potatos
  • 1 large green, red, or yellow pepper
  • 1 large sweet onion
  • 1 cup - ketchup
  • 2 cups - water
  • 1/4 cup - soy sauce
  • 1/2 cup green beans
  • 1/4 cup corn
  • 1-2 tablespoon brown or white sugar
  • dash - salt (adjust if you like)
  • dash - pepper (adjust if you life)
  • 1/2 tablespoon garlic
  • 1 or 2 packages sazon
  • dash - adobo powder (i use goya brand)
  • 1/3 cup oil
  • 1 small can mushrooms
  • 1 medium zucchini

How To Make stewed chicken

  • Step 1
    place chicken into a bowl add all spices, sazon, and soy sauce. coat chicken well. Let sit 5-10 mins or so. place in a frying pan and brown the chicken, add water, ketchup, veggies and sugar. simmer taste to check seasoning periodically adjust salt, pepper, sugar, to your liking serve over white rice.
  • Step 2
    heat a deep skillet and coat with oil. brown chicken well once oil is heated. add veggies sautee. season with additional spices if desired i.e garlic, onion, or seasoned salt/pepper. drain any excess oil once cooked well.
  • Step 3
    add water, ketchup, and sugar. Stir well, simmer on low to med heat about 20 mins. Taste to check seasoning periodically adjust salt, pepper, sugar, to your liking serve over white rice.

Discover More

Category: Chicken
Keyword: #slow
Keyword: #good
Keyword: #cook
Keyword: #Stewed
Keyword: #veggie
Keyword: #resteraunt
Keyword: #quality
Keyword: #simmer
Keyword: #saucy
Ingredient: Chicken
Culture: Caribbean
Method: Stove Top

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