Stewed Chicken

Lee Paige


soooo easy! really good with cabbage and sweet or salty plantains!!! I love west indian food.. this came about because of that love!! try it sooooo good. simple and one pot dish... lots of veggies!


★★★★★ 1 vote

35 Min
1 Hr
Stove Top


  • 2 lb
    chicken bone in any kind (i use thigh and leg quarters)
  • 1 small pkg
    baby carrots (fresh)
  • 1 to 2
    medium potatos
  • 1 large
    green, red, or yellow pepper
  • 1 large
    sweet onion
  • 1 cup
  • 2 cups
  • 1/4 cup
    soy sauce
  • 1/2 c
    green beans
  • 1/4 c
  • 1-2 Tbsp
    brown or white sugar
  • dash
    salt (adjust if you like)
  • dash
    pepper (adjust if you life)
  • 1/2 Tbsp
  • 1 or 2 pkg
  • dash
    adobo powder (i use goya brand)
  • 1/3 c
  • 1 small can(s)
  • 1 medium

How to Make Stewed Chicken


  1. place chicken into a bowl add all spices, sazon, and soy sauce. coat chicken well. Let sit 5-10 mins or so. place in a frying pan and brown the chicken, add water, ketchup, veggies and sugar. simmer taste to check seasoning periodically adjust salt, pepper, sugar, to your liking serve over white rice.
  2. heat a deep skillet and coat with oil. brown chicken well once oil is heated. add veggies sautee. season with additional spices if desired i.e garlic, onion, or seasoned salt/pepper. drain any excess oil once cooked well.
  3. add water, ketchup, and sugar. Stir well, simmer on low to med heat about 20 mins. Taste to check seasoning periodically adjust salt, pepper, sugar, to your liking serve over white rice.

Printable Recipe Card

About Stewed Chicken

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Caribbean
Other Tag: Quick & Easy

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