Stewed Chicken and Dumplings

Stewed Chicken And Dumplings Recipe

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Jill Faucher-Ross


Rich and chickeny, big, puffy onion dumplings-my husband loves this! Enough for 4 medium servings or 2 hungry men


★★★★★ 1 vote

2-4 Depending on size
15 Min
1 Hr
Stove Top


  • 4
    chicken thighs or 2 chicken leg and thigh quarters
  • 1/3 c
  • 1/2 tsp
    each of salt and pepper
  • 1 tsp
    onion powder or granuals
  • 2 Tbsp
    olive oil
  • 2 clove
    garlic, pressed or minced
  • 1 medium
    onion, sliced thin
  • 1 medium
    red pepper, diced small
  • 1 tsp
    heaping teaspoon of concentrated chicken broth paste or broth mix or 2 cups of chicken stock (skip the water)
  • 2 c
  • 2 medium
    carrots sliced diagonally
  • 12
    bite sized potatoes, cut in half
  • 1/4 tsp
    ground black pepper
  • 1/4 tsp
  • 1/4 tsp
  • 1/2 tsp
  • 1/2 tsp
  • 1
    bay leaf
  • 1/2 c
    frozen peas
  • 1/2 c
    heavy cream

  • 1 c
  • 2 tsp
    baking powder
  • 1/4 tsp
    each of salt and pepper
  • 2 tsp
    onion powder or granuals
  • 3 Tbsp
    chopped fresh parsley
  • 2 Tbsp
    melted butter
  • 1/2 c

How to Make Stewed Chicken and Dumplings


  1. 1.Mix 1/3 Cup Flour with 1/2 tsp. of salt and pepper and 1 tsp. onion Powder. Dredge the chicken in this. Reserve and refridgerate leftover flour.
  2. 2.Heat Olive Oil in a deep, large chicken fryer skillet over medium-high heat and brown chicken thoroughly on both sides.
  3. 4.Bring to a boil, lower heat, cover and let simmer a half an hour on low.
  4. 5.Mix together a heaping tablespoon of the leftover dredging flour with the cream and a half a cup of water. Stir well and add to the stew along with the peas. Cover and let stew while you mix all dumpling ingredients in a small bowl.
  5. 6. Combine all Dumpling dry dumpling ingredients in a medium bowl, wisk in your melted butter and milk. Drop dumpling mix by the tablespoonfuls into the stew, cover and let cook for 15 minutes more. Serve hot and enjoy!

Printable Recipe Card

About Stewed Chicken and Dumplings

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American

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