Stewed Chicken and Dumplings

Stewed Chicken And Dumplings Recipe

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Jill Faucher-Ross


Rich and chickeny, big, puffy onion dumplings-my husband loves this! Enough for 4 medium servings or 2 hungry men


★★★★★ 1 vote

2-4 Depending on size
15 Min
1 Hr
Stove Top


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chicken thighs or 2 chicken leg and thigh quarters
1/3 c
1/2 tsp
each of salt and pepper
1 tsp
onion powder or granuals
2 Tbsp
olive oil
2 clove
garlic, pressed or minced
1 medium
onion, sliced thin
1 medium
red pepper, diced small
1 tsp
heaping teaspoon of concentrated chicken broth paste or broth mix or 2 cups of chicken stock (skip the water)
2 c
2 medium
carrots sliced diagonally
bite sized potatoes, cut in half
1/4 tsp
ground black pepper
1/4 tsp
1/4 tsp
1/2 tsp
1/2 tsp
bay leaf
1/2 c
frozen peas
1/2 c
heavy cream


1 c
2 tsp
baking powder
1/4 tsp
each of salt and pepper
2 tsp
onion powder or granuals
3 Tbsp
chopped fresh parsley
2 Tbsp
melted butter
1/2 c

How to Make Stewed Chicken and Dumplings


  • 11.Mix 1/3 Cup Flour with 1/2 tsp. of salt and pepper and 1 tsp. onion Powder. Dredge the chicken in this. Reserve and refridgerate leftover flour.
  • 22.Heat Olive Oil in a deep, large chicken fryer skillet over medium-high heat and brown chicken thoroughly on both sides.
  • 34.Bring to a boil, lower heat, cover and let simmer a half an hour on low.
  • 45.Mix together a heaping tablespoon of the leftover dredging flour with the cream and a half a cup of water. Stir well and add to the stew along with the peas. Cover and let stew while you mix all dumpling ingredients in a small bowl.
  • 56. Combine all Dumpling dry dumpling ingredients in a medium bowl, wisk in your melted butter and milk. Drop dumpling mix by the tablespoonfuls into the stew, cover and let cook for 15 minutes more. Serve hot and enjoy!

Printable Recipe Card

About Stewed Chicken and Dumplings

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American

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