st. john chicken

Name: St. John chicken
Prep time: 6 h
Cook time: 20 min
Yield: 3
Cuisine: American
Ingredients: ## CHICKEN PREP; 4 - chicken breasts, boneless and skinless; 4 tablespoon(s) olive oil; 2 tablespoon(s) basalmic vinegar; ## TOPPING; 1/2 - red bell pepper, diced; 2/3 cup(s) diced pepperocini; 1/4 pound(s) feta cheese, sliced thin

12 Pinches

linda miller

vandergrift, PA

Updated on Jan 3, 2016

I had something similar to this at Shipwreck Landing restaurant in St. John. Had to try to replicate.

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prep time 6 Hr

cook time 20 Min

method Barbecue

yield 3-4 serving(s)

Ingredients

CHICKEN PREP
4 - chicken breasts, boneless and skinless
4 tablespoons olive oil
2 tablespoons basalmic vinegar
TOPPING
1/2 - red bell pepper, diced
2/3 cup diced pepperocini
1/4 pound feta cheese, sliced thin

How To Make st. john chicken

Step 1

Pound chicken to a filet.

Step 2

Marinate chicken for 2-5 hours in a large ziploc bag with a mix of the oil and vinegar.
Step 3

Drain chicken and cook on grill at low heat till cooked through.
Step 4

In the meantime sauté both peppers in a little butter.
Step 5

Spoon some pepper mixture on each breast, layer on some cheese, close grill cover and heat till cheese is melted.
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