St. John chicken

St. John Chicken Recipe

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linda miller

By
@jaesalou

I had something similar to this at Shipwreck Landing restaurant in St. John. Had to try to replicate.

Rating:
☆☆☆☆☆ 0 votes
Serves:
3-4
Prep:
6 Hr
Cook:
20 Min
Method:
Barbecue

Ingredients

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CHICKEN PREP

4
chicken breasts, boneless and skinless
4 Tbsp
olive oil
2 Tbsp
basalmic vinegar

TOPPING

1/2
red bell pepper, diced
2/3 c
diced pepperocini
1/4 lb
feta cheese, sliced thin

How to Make St. John chicken

Step-by-Step

  • 1Pound chicken to a filet.
  • 2Marinate chicken for 2-5 hours in a large ziploc bag with a mix of the oil and vinegar.
  • 3Drain chicken and cook on grill at low heat till cooked through.
  • 4In the meantime sauté both peppers in a little butter.
  • 5Spoon some pepper mixture on each breast, layer on some cheese, close grill cover and heat till cheese is melted.

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About St. John chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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