Real Recipes From Real Home Cooks ®

st. john chicken

a recipe by
linda miller
vandergrift, PA

I had something similar to this at Shipwreck Landing restaurant in St. John. Had to try to replicate.

serves 3-4
prep time 6 Hr
cook time 20 Min
method Barbecue

Ingredients For st. john chicken

  • 4
    chicken breasts, boneless and skinless
  • 4 Tbsp
    olive oil
  • 2 Tbsp
    basalmic vinegar
  • 1/2
    red bell pepper, diced
  • 2/3 c
    diced pepperocini
  • 1/4 lb
    feta cheese, sliced thin

How To Make st. john chicken

  • 1
    Pound chicken to a filet.
  • 2
    Marinate chicken for 2-5 hours in a large ziploc bag with a mix of the oil and vinegar.
  • 3
    Drain chicken and cook on grill at low heat till cooked through.
  • 4
    In the meantime sauté both peppers in a little butter.
  • 5
    Spoon some pepper mixture on each breast, layer on some cheese, close grill cover and heat till cheese is melted.

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