sriracha ribs
A friend of mine sent me a magazine from a store she goes to and this sauce recipe caught my eye and we just had to try it. I think it would be great on chicken wings also.
prep time
15 Min
cook time
method
Bake
yield
4 serving(s)
Ingredients
- 1/2 cup ketchup
- 3 tablespoons aji-mirin sweet rice wine
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha hot sauce--or to taste
- 1 teaspoon ginger-minced
- 1 teaspoon garlic-minced
How To Make sriracha ribs
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Step 1Mix all ingredients together and use to baste baby back ribs or chicken wings during the last 15 minutes of grilling time. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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