Sriracha Hot Wings

Name: Sriracha Hot Wings
Ingredients: 3 lb chicken wings; 3/4 c flour; 5 Tbsp sriracha hot sauce; 2 Tbsp honey; 2 1/2 Tbsp melted butter; 1 Tbsp sesame oil; 2 tsp sesame seeds; 1 tsp black pepper, cracked; 1 tsp sea salt

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By Robert Priddy
@priddy

All I can say is this is Spicy Love!

Rating:

★★★★★ 2 votes5

Comments:

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Ingredients

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3 lb

chicken wings
3/4 c

flour
5 Tbsp

sriracha hot sauce
2 Tbsp

honey
2 1/2 Tbsp

melted butter
1 Tbsp

sesame oil
2 tsp

sesame seeds
1 tsp

black pepper, cracked
1 tsp

sea salt

How to Make Sriracha Hot Wings

Step-by-Step

Heat your deep fryer to 375 with peanut oil.
Place chicken into a plastic bag with flour and shake until wings are covered. You may need to do this in a couple of batches.
Place half the wings gently into the deep fryer and cook eight to 10 minutes until light golden.
Remove to a plate lined with paper towels and repeat with the second set of wings.
Meanwhile in a large bowl combine sriracha, honey, sesame oil, butter, sesame seeds, salt, and pepper.
Add fried wings to bowl and toss to coat.
Place on a baking sheet fitted with a wire rack. Bake for 25 minutes on 350.