Sriracha Hot Wings

Sriracha Hot Wings

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Robert Priddy

By
@robertpriddy

All I can say is this is Spicy Love!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 3 lb
    chicken wings
  • 3/4 c
    flour
  • 5 Tbsp
    sriracha hot sauce
  • 2 Tbsp
    honey
  • 2 1/2 Tbsp
    melted butter
  • 1 Tbsp
    sesame oil
  • 2 tsp
    sesame seeds
  • 1 tsp
    black pepper, cracked
  • 1 tsp
    sea salt

How to Make Sriracha Hot Wings

Step-by-Step

  1. Heat your deep fryer to 375 with peanut oil.
  2. Place chicken into a plastic bag with flour and shake until wings are covered. You may need to do this in a couple of batches.
  3. Place half the wings gently into the deep fryer and cook eight to 10 minutes until light golden.
  4. Remove to a plate lined with paper towels and repeat with the second set of wings.
  5. Meanwhile in a large bowl combine sriracha, honey, sesame oil, butter, sesame seeds, salt, and pepper.
  6. Add fried wings to bowl and toss to coat.
  7. Place on a baking sheet fitted with a wire rack. Bake for 25 minutes on 350.

Printable Recipe Card

About Sriracha Hot Wings

Course/Dish: Chicken



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