Sriracha Hot Wings
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
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3 lbchicken wings
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3/4 cflour
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5 Tbspsriracha hot sauce
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2 Tbsphoney
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2 1/2 Tbspmelted butter
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1 Tbspsesame oil
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2 tspsesame seeds
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1 tspblack pepper, cracked
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1 tspsea salt
How to Make Sriracha Hot Wings
- Heat your deep fryer to 375 with peanut oil.
- Place chicken into a plastic bag with flour and shake until wings are covered. You may need to do this in a couple of batches.
- Place half the wings gently into the deep fryer and cook eight to 10 minutes until light golden.
- Remove to a plate lined with paper towels and repeat with the second set of wings.
- Meanwhile in a large bowl combine sriracha, honey, sesame oil, butter, sesame seeds, salt, and pepper.
- Add fried wings to bowl and toss to coat.
- Place on a baking sheet fitted with a wire rack. Bake for 25 minutes on 350.
About Sriracha Hot Wings
Course/Dish: Chicken
