sriracha hot wings

How To Make sriracha hot wings

• Step 1
  Heat your deep fryer to 375 with peanut oil.
• Step 2
  Place chicken into a plastic bag with flour and shake until wings are covered. You may need to do this in a couple of batches.
• Step 3
  Place half the wings gently into the deep fryer and cook eight to 10 minutes until light golden.
• Step 4
  Remove to a plate lined with paper towels and repeat with the second set of wings.
• Step 5
  Meanwhile in a large bowl combine sriracha, honey, sesame oil, butter, sesame seeds, salt, and pepper.
• Step 6
  Add fried wings to bowl and toss to coat.
• Step 7
  Place on a baking sheet fitted with a wire rack. Bake for 25 minutes on 350.
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