Sriracha Hot Wings
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 3 lb
- chicken wings
- 3/4 c
- flour
- 5 Tbsp
- sriracha hot sauce
- 2 Tbsp
- honey
- 2 1/2 Tbsp
- melted butter
- 1 Tbsp
- sesame oil
- 2 tsp
- sesame seeds
- 1 tsp
- black pepper, cracked
- 1 tsp
- sea salt
How to Make Sriracha Hot Wings
- 1Heat your deep fryer to 375 with peanut oil.
- 2Place chicken into a plastic bag with flour and shake until wings are covered. You may need to do this in a couple of batches.
- 3Place half the wings gently into the deep fryer and cook eight to 10 minutes until light golden.
- 4Remove to a plate lined with paper towels and repeat with the second set of wings.
- 5Meanwhile in a large bowl combine sriracha, honey, sesame oil, butter, sesame seeds, salt, and pepper.
- 6Add fried wings to bowl and toss to coat.
- 7Place on a baking sheet fitted with a wire rack. Bake for 25 minutes on 350.
About Sriracha Hot Wings
Course/Dish: Chicken
