sriracha honey lime chicken

How To Make sriracha honey lime chicken

• 1

  Combine all ingredients except chicken and cornstarch to make marinade.
• 2

  Place chicken thighs in ziploc bag. Add marinade to chicken and refrigerate overnight.
• 3

  Remove meat from marinade and reserve juices.
• 4

  Grill chicken on medium high heat.
• 5

  Take 1/4 c reserve marinade and set aside. Bring remaining juices to a boil. Boil 3 minutes.
• 6

  To 1/4 c reserve marinade, whisk 1-1/2 t cornstarch. Whisk this into boiling mixture and allow to thicken. Remove from heat.
• 7

  Using basting brush, apply thickened marinade to grilled chicken and complete grilling.
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