sriracha honey lime chicken

Name: Sriracha Honey Lime Chicken
Cook time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 1/2 cup(s) soy sauce; 1/2 cup(s) honey; 1 tablespoon(s) sesame oil; 1 tablespoon(s) ginger, grated; 2 - limes, juiced; 2 clove(s) garlic, minced; 1/4 cup(s) sriracha sauce; 1 bunch(es) cilantro, chopped finely; 3 pound(s) chicken thighs, skinless and boneless; - corn starch

8 Pinches

Teressa Drenth

Kalamazoo, MI

Updated on Nov 18, 2018

Great chicken heat with some heat and sweet! Serve with brown rice and a vegetable stir fry.

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prep time

cook time 20 Min

method Grill

yield 6 serving(s)

Ingredients

1/2 cup soy sauce
1/2 cup honey
1 tablespoon sesame oil
1 tablespoon ginger, grated
2 - limes, juiced
2 cloves garlic, minced
1/4 cup sriracha sauce
1 bunch cilantro, chopped finely
3 pounds chicken thighs, skinless and boneless
- corn starch

How To Make sriracha honey lime chicken

Step 1

Combine all ingredients except chicken and cornstarch to make marinade.

Step 2

Place chicken thighs in ziploc bag. Add marinade to chicken and refrigerate overnight.
Step 3

Remove meat from marinade and reserve juices.
Step 4

Grill chicken on medium high heat.
Step 5

Take 1/4 c reserve marinade and set aside. Bring remaining juices to a boil. Boil 3 minutes.
Step 6

To 1/4 c reserve marinade, whisk 1-1/2 t cornstarch. Whisk this into boiling mixture and allow to thicken. Remove from heat.
Step 7

Using basting brush, apply thickened marinade to grilled chicken and complete grilling.
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