Sriracha-Glazed Chicken Wings

Name: Sriracha-Glazed Chicken Wings
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Asian
Ingredients: 1/4 c soy sauce; 2 Tbsp white vinegar; 1 Tbsp sriracha sauce (can add more if you like a hotter sauce); 1 Tbsp sugar; 1 1/2 tsp grated peeled fresh ginger; 1 tsp finely chopped or grated garlic; 1 1/2 tsp toasted sesame oil; 1 1/2 lb chicken wings, cut in half at joint (wing tips removed) or drumsticks.

By Dorothy Curtis
@CanbyDorothy

I found this recipe in Everyday Foods and tried it for Super Bowl Sunday. It is very good and there is not much heat so kids and people who like a milder taste will enjoy them. Of course you can always add more Sriracha to the recipe for more heat and spice.

Rating:

★★★★★ 2 votes5

Comments:

12 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/4 c

soy sauce
2 Tbsp

white vinegar
1 Tbsp

sriracha sauce (can add more if you like a hotter sauce)
1 Tbsp

sugar
1 1/2 tsp

grated peeled fresh ginger
1 tsp

finely chopped or grated garlic
1 1/2 tsp

toasted sesame oil
1 1/2 lb

chicken wings, cut in half at joint (wing tips removed) or drumsticks.
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How to Make Sriracha-Glazed Chicken Wings

Step-by-Step

In a bowl whisk together all ingredients except for chicken.
Add chicken and toss to coat. Marinate for 30 minutes, tossing wings ever so often. Can also put into frig and marinate for a longer time. I gave mine about 6 hours.
Preheat oven to 375 degrees. Line a sheet pan with foil and dump chicken and sauce on it. Bake until chicken is cooked through and the sauce thickens, 30 to 45 minutes, flipping chicken halfway through cooking time. Enjoy!

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About Sriracha-Glazed Chicken Wings

Course/Dish: Chicken Poultry Appetizers

Main Ingredient: Chicken

Regional Style: Asian

Other Tag: Quick & Easy

Linda's Hot Lemon-Herb Chicken Wings

Crispy Baked Chicken Wings

Korean Chicken Wings

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