Sriracha-Glazed Chicken Wings

Dorothy Curtis


I found this recipe in Everyday Foods and tried it for Super Bowl Sunday. It is very good and there is not much heat so kids and people who like a milder taste will enjoy them. Of course you can always add more Sriracha to the recipe for more heat and spice.


★★★★★ 2 votes

15 Min
45 Min


  • 1/4 c
    soy sauce
  • 2 Tbsp
    white vinegar
  • 1 Tbsp
    sriracha sauce (can add more if you like a hotter sauce)
  • 1 Tbsp
  • 1 1/2 tsp
    grated peeled fresh ginger
  • 1 tsp
    finely chopped or grated garlic
  • 1 1/2 tsp
    toasted sesame oil
  • 1 1/2 lb
    chicken wings, cut in half at joint (wing tips removed) or drumsticks.

How to Make Sriracha-Glazed Chicken Wings


  1. In a bowl whisk together all ingredients except for chicken.
  2. Add chicken and toss to coat. Marinate for 30 minutes, tossing wings ever so often. Can also put into frig and marinate for a longer time. I gave mine about 6 hours.
  3. Preheat oven to 375 degrees. Line a sheet pan with foil and dump chicken and sauce on it. Bake until chicken is cooked through and the sauce thickens, 30 to 45 minutes, flipping chicken halfway through cooking time. Enjoy!

Printable Recipe Card

About Sriracha-Glazed Chicken Wings

Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy

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