sriracha-glazed chicken wings

Name: Sriracha-Glazed Chicken Wings
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1/4 cup(s) soy sauce; 2 tablespoon(s) white vinegar; 1 tablespoon(s) sriracha sauce (can add more if you like a hotter sauce); 1 tablespoon(s) sugar; 1 1/2 teaspoon(s) grated peeled fresh ginger; 1 teaspoon(s) finely chopped or grated garlic; 1 1/2 teaspoon(s) toasted sesame oil; 1 1/2 pound(s) chicken wings, cut in half at joint (wing tips removed) or drumsticks.

(3 RATINGS)

138 Pinches 2 Photos

Dorothy Curtis

Canby, OR

Updated on Feb 5, 2013

I found this recipe in Everyday Foods and tried it for Super Bowl Sunday. It is very good and there is not much heat so kids and people who like a milder taste will enjoy them. Of course you can always add more Sriracha to the recipe for more heat and spice.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

1/4 cup soy sauce
2 tablespoons white vinegar
1 tablespoon sriracha sauce (can add more if you like a hotter sauce)
1 tablespoon sugar
1 1/2 teaspoons grated peeled fresh ginger
1 teaspoon finely chopped or grated garlic
1 1/2 teaspoons toasted sesame oil
1 1/2 pounds chicken wings, cut in half at joint (wing tips removed) or drumsticks.

How To Make sriracha-glazed chicken wings

Step 1

In a bowl whisk together all ingredients except for chicken.

Step 2

Add chicken and toss to coat. Marinate for 30 minutes, tossing wings ever so often. Can also put into frig and marinate for a longer time. I gave mine about 6 hours.
Step 3

Preheat oven to 375 degrees. Line a sheet pan with foil and dump chicken and sauce on it. Bake until chicken is cooked through and the sauce thickens, 30 to 45 minutes, flipping chicken halfway through cooking time. Enjoy!
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