sriracha chicken ramen

Name: Sriracha Chicken Ramen
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) boneless skinless chicken breast cut into small cubes; 1 tablespoon(s) sriracha sauce; 64 ounce(s) chicken broth; 4 clove(s) garlic; 2 tablespoon(s) soy sauce; 2 tablespoon(s) lemongrass paste; 1 tablespoon(s) chili paste; 1 teaspoon(s) grated ginger; 2 package(s) oriental flavored ramen noodles; 1 cup(s) shiitake mushrooms stemmed and sliced; 4 - green onions chopped; 1 cup(s) cilantro chopped; 2 small limes juiced

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barbara lentz

beulah, MI

Updated on Sep 22, 2016

So yummy.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound boneless skinless chicken breast cut into small cubes
1 tablespoon sriracha sauce
64 ounces chicken broth
4 cloves garlic
2 tablespoons soy sauce
2 tablespoons lemongrass paste
1 tablespoon chili paste
1 teaspoon grated ginger
2 packages oriental flavored ramen noodles
1 cup shiitake mushrooms stemmed and sliced
4 - green onions chopped
1 cup cilantro chopped
2 small limes juiced

How To Make sriracha chicken ramen

Step 1

Mix the chicken and Sriracha sauce together until well coated. Saute the chicken in oil until browned and almost done. Set aside.

Step 2

Add the chicken stock garlic, lemongrass paste, chili paste, ginger, soy sauce, and the seasoning packets from ramen noodles together in a large pot. Bring to a boil. Reduce to a simmer and add the mushrooms and green onions. Simmer 3 minutes. Stir in the ramen noodles and cook 4 minutes. Stir in the chicken.
Step 3

Add the lime juice and cilantro. Serve.
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