Sriracha Chicken Ramen

barbara lentz


So yummy.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 1 lb
    boneless skinless chicken breast cut into small cubes
  • 1 Tbsp
    sriracha sauce
  • 64 oz
    chicken broth
  • 4 clove
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    lemongrass paste
  • 1 Tbsp
    chili paste
  • 1 tsp
    grated ginger
  • 2 pkg
    oriental flavored ramen noodles
  • 1 c
    shiitake mushrooms stemmed and sliced
  • 4
    green onions chopped
  • 1 c
    cilantro chopped
  • 2 small
    limes juiced

How to Make Sriracha Chicken Ramen


  1. Mix the chicken and Sriracha sauce together until well coated. Saute the chicken in oil until browned and almost done. Set aside.
  2. Add the chicken stock garlic, lemongrass paste, chili paste, ginger, soy sauce, and the seasoning packets from ramen noodles together in a large pot. Bring to a boil. Reduce to a simmer and add the mushrooms and green onions. Simmer 3 minutes. Stir in the ramen noodles and cook 4 minutes. Stir in the chicken.
  3. Add the lime juice and cilantro. Serve.

Printable Recipe Card

About Sriracha Chicken Ramen

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian

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