squash casserole with chicken

Name: Squash Casserole with Chicken
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 1 medium zucchini, cut into bite size pieces; 2 small yellow squash, cut into bite size pieces; 1 medium onion, diced; 1 can(s) chicken broth, i use low sodium; 1 package(s) hidden valley ranch dressing mix; ## COOK ALL ABOVE INGREDIENTS UNTIL SQUASH IS TENDER. YOU MAY ALSO ADD MUSHROOMS TO THE ABOVE.; 1/2 package(s) corn tortillas (12); 2 can(s) cream of mushroom soup, fat-free; 1/2 cup(s) milk; 1 can(s) chicken, drained; 1 teaspoon(s) cumin; ## ADD TORTILLAS, SOUP, MILK, CHICKEN AND CUMIN TO VEGGIE MIXTURE. TOP WITH GRATED CHEESE.

(2 RATINGS)

65 Pinches 1 Photo

Susan Taylor

Marion, IN

Updated on Aug 7, 2012

If you have lots of Zucchini and yellow squash, here is a quick and easy way to use it. Everyone who has tried this recipe loves it.

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Susan Taylor, Yantis Texas. Population 388. We had four gardens this year. Everything grew extremely well. Had to find ways to use some of our bounty.

prep time 15 Min

cook time 40 Min

method ---

yield 4-6 serving(s)

Ingredients

1 medium zucchini, cut into bite size pieces
2 small yellow squash, cut into bite size pieces
1 medium onion, diced
1 can chicken broth, i use low sodium
1 package hidden valley ranch dressing mix
COOK ALL ABOVE INGREDIENTS UNTIL SQUASH IS TENDER. YOU MAY ALSO ADD MUSHROOMS TO THE ABOVE.
1/2 package corn tortillas (12)
2 cans cream of mushroom soup, fat-free
1/2 cup milk
1 can chicken, drained
1 teaspoon cumin
ADD TORTILLAS, SOUP, MILK, CHICKEN AND CUMIN TO VEGGIE MIXTURE. TOP WITH GRATED CHEESE.

How To Make squash casserole with chicken

Step 1

bake 400 degrees 35-40 minutes. Enjoy!
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