Real Recipes From Real Home Cooks ®

spring stir-fry in peanut sauce

(1 rating)
Recipe by
Wendy Matis
Urbandale, IA

Easy- can do lots of veggies in here.

(1 rating)
prep time 15 Min
cook time 15 Min

Ingredients For spring stir-fry in peanut sauce

  • 1/2 c
    cup kraft catalina dressing
  • 2 Tbsp
    planters creamy peanut butter
  • 2 Tbsp
    soy sauce
  • 1/4 tsp
    crushed red pepper
  • 1 Tbsp
  • 1 lb
    boneless skinless chicken breasts, cut into strips
  • 4 c
    mixed cut-up fresh vegetables (broccoli florets and red bell pepper strips)
  • 8 oz
    ettuccine, cooked and drained, reserving 2 tbsp. of the pasta cooking water
  • 2
    green onions, sliced

How To Make spring stir-fry in peanut sauce

  • 1
    MIX dressing, peanut butter, soy sauce and crushed red pepper; set aside. Heat 2 tsp. of the oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 8 min. or until chicken is cooked through. Transfer chicken to large serving bowl; cover to keep warm.
  • 2
    HEAT remaining 1 tsp. oil in same skillet. Add broccoli and bell peppers; cook and stir 5 min. or until vegetables are crisp-tender.
  • 3
    ADD pasta, vegetables and dressing mixture to chicken; mix lightly. If desired, gradually stir in enough of the reserved pasta cooking water until sauce is of desired consistency. Sprinkle with the onions.

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