SPINACH N SUNDRIED TOMATO STUFFED CHICKEN BREAST

5
Lora DiGs

By
@ansky714

THIS IS A DELISH MEAL N A NICE WAY TO USE UP A SMALL AMOUNT OF CHEESE AS WELL AS FRESH SPINACH...FAMILY ENJOYD ;)

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-4
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 3 large
    chicken breast, boneless
  • 4 oz
    cream cheese, softend
  • 5 oz
    fresh spinach, cookd w 1/2 tsp garlic powder
  • 1/4 c
    parmesean cheese
  • 1/2 c
    mozzerella, shredd
  • 5-6 slice
    sundried tomatoes, chopped
  • 1 tsp
    paparika
  • 1 tsp
    italian seasonn
  • 1 tsp
    salt n pepper plus 1/2 tsp of salt n pepper for mixture

How to Make SPINACH N SUNDRIED TOMATO STUFFED CHICKEN BREAST

Step-by-Step

  1. MAKE POCKETS IN EACH CHICKEN BREAST SEASON W SALT N PEPPER INSIDE. IN A BOWL COMBINE SOFTND CREAM CHEESE, COOKD SPINACH, PARM CHEESE, MOZZERELLA, SUNDRIED TOMATOES, 1/2 tsp EACH OF BLK. PEPPER N SALT.
  2. SPOON MIXTURE INTO EACH CHICKEN POCKET N SECURE WITH A FEW TOOTHPICKS. IN A SMALL DISH MIX PAPARIKA, ITALIAN SEASONN, 1 TSP OF SALT N PEPPER THEN SPRINKLE BOTH SIDES OF CHICKEN BREAST.
  3. IN A LARGE PAN HEAT UP 2 TBLSPNS OF OLIVE OIL N COOK CHICKEN BREASTS 10 MIN ON EACH SIDE...PARTIALLY COVERD W/LID
  4. REMOVE TOOTHPICKS N ENJOY :)

Printable Recipe Card

About SPINACH N SUNDRIED TOMATO STUFFED CHICKEN BREAST

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy For Kids




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