spinach n sundried tomato stuffed chicken breast

Name: SPINACH N SUNDRIED TOMATO STUFFED CHICKEN BREAST
Prep time: 20 min
Cook time: 20 min
Yield: 3
Cuisine: American
Ingredients: 3 large chicken breast, boneless; 4 ounce(s) cream cheese, softend; 5 ounce(s) fresh spinach, cookd w 1/2 tsp garlic powder; 1/4 cup(s) parmesean cheese; 1/2 cup(s) mozzerella, shredd; 5-6 slice(s) sundried tomatoes, chopped; 1 teaspoon(s) paparika; 1 teaspoon(s) italian seasonn; 1 teaspoon(s) salt n pepper plus 1/2 tsp of salt n pepper for mixture

(1 RATING)

22 Pinches 5 Photos

Lora DiGs

Monroe Township, NJ

Updated on Feb 19, 2019

THIS IS A DELISH MEAL N A NICE WAY TO USE UP A SMALL AMOUNT OF CHEESE AS WELL AS FRESH SPINACH...FAMILY ENJOYD ;)

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield 3-4 serving(s)

Ingredients

3 large chicken breast, boneless
4 ounces cream cheese, softend
5 ounces fresh spinach, cookd w 1/2 tsp garlic powder
1/4 cup parmesean cheese
1/2 cup mozzerella, shredd
5-6 slices sundried tomatoes, chopped
1 teaspoon paparika
1 teaspoon italian seasonn
1 teaspoon salt n pepper plus 1/2 tsp of salt n pepper for mixture

How To Make spinach n sundried tomato stuffed chicken breast

Step 1

MAKE POCKETS IN EACH CHICKEN BREAST SEASON W SALT N PEPPER INSIDE. IN A BOWL COMBINE SOFTND CREAM CHEESE, COOKD SPINACH, PARM CHEESE, MOZZERELLA, SUNDRIED TOMATOES, 1/2 tsp EACH OF BLK. PEPPER N SALT.

Step 2

SPOON MIXTURE INTO EACH CHICKEN POCKET N SECURE WITH A FEW TOOTHPICKS. IN A SMALL DISH MIX PAPARIKA, ITALIAN SEASONN, 1 TSP OF SALT N PEPPER THEN SPRINKLE BOTH SIDES OF CHICKEN BREAST.
Step 3

IN A LARGE PAN HEAT UP 2 TBLSPNS OF OLIVE OIL N COOK CHICKEN BREASTS 10 MIN ON EACH SIDE...PARTIALLY COVERD W/LID
Step 4

REMOVE TOOTHPICKS N ENJOY :)
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