Spinach Fettucini with Ginger Chicken

Spinach Fettucini With Ginger Chicken Recipe

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Rating:
☆☆☆☆☆ 0 votes
Serves:
4

Ingredients

c
shallots, chopped
1
garlic clove, chopped
1/3 tsp
red pepper flakes
1 tsp
dried thyme
2 tsp
lime juice
1 Tbsp
dijon mustard
2 Tbsp
soy sauce
2 Tbsp
rice vinegar
1/4 c
white wine, dry
2 tsp
honey
3 Tbsp
ginger, finely grated
chives, fresh/chopped

How to Make Spinach Fettucini with Ginger Chicken

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Put all the marinade/dressing ingredients in a blender and mix thoroughly as low speed.
  • 3Place the chicken in a shallow baking dish. Pour half of the mixture from the blender over the poultry, reserving the remainder.
  • 4Cover and refrigerate the chicken for 20 minutes.
  • 5While the chicken is marinating, bring a large pot of water to a boil over high heat.
  • 6Add the fettucini and cook for 8 to 12 minutes to desired doneness.
  • 7In the meantime, remove chicken from the refrigerator.
  • 8Uncover the baking dish and transfer it to the oven.
  • 9Bake for about 15 minutes until the meat is no longer pink and the juices run clear.
  • 10When the pasta is cooked, remove the pot from the heat.
  • 11Drain the fettucini and return it to the pot.
  • 12Stir in the chicken stock and keep the mixture warm over the lowest heat setting.
  • 13Pour the cooking juices from the chicken into a saute pan.
  • 14Add the squash, bell pepper, leek, broccoli and mushrooms.
  • 15Saute for about 3 minutes, just until the vegetables begin to wilt.
  • 16Transfer the pasta to a warm serving bowl, along with the vegetables.
  • 17Shred the chicken on top.
  • 18Add the reserved dressing and toss.
  • 19Garnish with snipped chives.

Printable Recipe Card

About Spinach Fettucini with Ginger Chicken

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy