spinach fettucini with ginger chicken

How To Make spinach fettucini with ginger chicken

• Step 1
  Preheat oven to 350 degrees.
• Step 2
  Put all the marinade/dressing ingredients in a blender and mix thoroughly as low speed.
• Step 3
  Place the chicken in a shallow baking dish. Pour half of the mixture from the blender over the poultry, reserving the remainder.
• Step 4
  Cover and refrigerate the chicken for 20 minutes.
• Step 5
  While the chicken is marinating, bring a large pot of water to a boil over high heat.
• Step 6
  Add the fettucini and cook for 8 to 12 minutes to desired doneness.
• Step 7
  In the meantime, remove chicken from the refrigerator.
• Step 8
  Uncover the baking dish and transfer it to the oven.
• Step 9
  Bake for about 15 minutes until the meat is no longer pink and the juices run clear.
• Step 10
  When the pasta is cooked, remove the pot from the heat.
• Step 11
  Drain the fettucini and return it to the pot.
• Step 12
  Stir in the chicken stock and keep the mixture warm over the lowest heat setting.
• Step 13
  Pour the cooking juices from the chicken into a saute pan.
• Step 14
  Add the squash, bell pepper, leek, broccoli and mushrooms.
• Step 15
  Saute for about 3 minutes, just until the vegetables begin to wilt.
• Step 16
  Transfer the pasta to a warm serving bowl, along with the vegetables.
• Step 17
  Shred the chicken on top.
• Step 18
  Add the reserved dressing and toss.
• Step 19
  Garnish with snipped chives.
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